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Baked Italian Sub Sandwich

Baked Italian Sub Sandwich: Your New Favorite Comfort Meal

Baked Italian Sub Sandwich combines savory meats and melted cheese for a quick, delicious meal that pleases any crowd.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 large French Baguette or Italian Sub Roll Any crusty bread can substitute for another texture.
For the Meats
  • 4 ounces Salami Brings a rich, savory flavor; turkey can be used for a lighter option.
  • 4 ounces Ham Offers a sweet undertone; country ham can add a different taste profile.
  • 4 ounces Pepperoni Adds a spicy kick; chorizo is a great alternative for more intensity.
For the Cheese
  • 8 ounces Provolone Cheese Melts beautifully; mozzarella or cheddar are suitable substitutions.
For the Vegetables
  • 1 cup Shredded Lettuce Provides a refreshing crunch; spinach can boost nutritional value.
  • 1 large Tomato, sliced Adds moisture and freshness; Roma tomatoes can offer a denser texture.
  • 1 small Red Onion, thinly sliced Contributes sharpness; use sweet onion for a milder taste.
  • 1/4 cup Banana Peppers, sliced Infuses mild heat and tang; jalapeños can be used for more spiciness.
For Flavoring
  • 2 tablespoons Olive Oil Adds moisture and richness; melted butter is a tasty alternative.
  • 1 tablespoon Italian Seasoning Enhances the overall flavor.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Pepper Freshly cracked pepper can elevate the flavor.
Optional Kick
  • 1 teaspoon Red Pepper Flakes Perfect for a spicy touch; omit for a milder sandwich.

Equipment

  • oven
  • baking sheet
  • Parchment Paper
  • foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cut the large French baguette or Italian sub roll in half lengthwise and place on a baking sheet.
  3. Brush the inside of the bread generously with olive oil.
  4. Layer salami, ham, and pepperoni over the bottom half of the bread.
  5. Place slices of provolone cheese over the layered meats.
  6. Distribute shredded lettuce, sliced tomatoes, thinly sliced red onions, and banana peppers evenly over the cheese.
  7. Sprinkle Italian seasoning, salt, and pepper over the entire filling.
  8. Carefully place the top half of the bread on the assembled sandwich and wrap tightly in aluminum foil.
  9. Bake the wrapped sandwich in the preheated oven for 15-20 minutes.
  10. Unwrap the sandwich from the foil, let it cool slightly, slice into manageable pieces and serve warm.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 1500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

Wrap leftovers tightly to keep flavors intact; can be stored in the fridge or freezer for later enjoyment.

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