Go Back
–+ servings
Baked Italian Grinder Sandwiches

Baked Italian Grinder Sandwiches for the Ultimate Comfort Bite

Baked Italian Grinder Sandwiches are the perfect hearty dish for weekends, filled with savory Italian meats and cheeses.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 rolls Italian sub
  • 1/2 cup unsalted butter melted
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried oregano
  • 1 tbsp dried basil
  • 1 tsp red pepper flakes omit for a milder taste
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Filling
  • 1/2 lb deli-sliced salami
  • 1/2 lb deli-sliced ham
  • 1/2 lb deli-sliced pepperoni
  • 1/2 lb deli-sliced mozzarella cheese
  • 1/2 lb deli-sliced provolone cheese
  • 1/4 cup grated Parmesan cheese
For the Toppings
  • 1/4 cup roasted red peppers sliced
  • 1/4 cup sliced black olives
  • 1/4 cup banana peppers sliced
  • 1/4 cup fresh basil leaves

Equipment

  • baking sheet
  • Mixing Bowl
  • Pastry Brush
  • serrated knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Carefully slice the Italian sub rolls in half lengthwise, keeping them hinged at the back.
  3. In a small bowl, melt the unsalted butter until fully liquid.
  4. Combine melted butter with garlic powder, onion powder, dried oregano, dried basil, red pepper flakes, salt, and black pepper; whisk until blended.
  5. Brush the seasoned butter mixture over the cut sides of each roll.
  6. Layer the deli-sliced salami on each roll.
  7. Add the deli-sliced ham, then spicy pepperoni on top.
  8. Sprinkle mozzarella cheese evenly over the pepperoni, then add provolone cheese on top.
  9. Sprinkle grated Parmesan cheese over the top.
  10. Top with roasted red peppers, black olives, and banana peppers.
  11. Finish with fresh basil leaves on top.
  12. Place sandwiches in the oven and bake for 10-12 minutes until cheese is bubbly and bread is crispy.
  13. Remove from the oven, allow to cool slightly, then cut and serve warm.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 35gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 1300mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 600mgIron: 2mg

Notes

These Baked Italian Grinder Sandwiches are perfect for game nights or family dinners and can easily be customized. Store any leftovers appropriately.

Tried this recipe?

Let us know how it was!