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–+ servings
Baked Egg Boats

Baked Egg Boats: A Cozy, Cheesy Breakfast Delight

Discover Baked Egg Boats, a delightful fusion of quiche and baguette, perfect for brunch gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 boats
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 links Breakfast Sausages Can use turkey or chicken sausages for a lighter version.
  • 4 Eggs Fresh eggs yield the best flavor.
  • 1 cup Milk Almond milk or oat milk can be used.
  • 1 cup Sharp Cheddar Cheese Gruyère or pepper jack for a spicier kick.
  • 1 cup Mozzarella Cheese Fontina or any mild cheese can work.
  • 4 tablespoons Scallions Green onions or chives can be used.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be substituted.
  • 1/4 teaspoon Cayenne Pepper Can be skipped for a milder dish.
  • Salt Essential for seasoning to taste.
  • Pepper Essential for seasoning to taste.
For the Baguette
  • 1 20-inch Baguette Aim for a baguette that is 20" long for best fit.
  • 3 tablespoons Butter Use melted butter for easy application.

Equipment

  • frying pan
  • baking sheet
  • Mixing Bowl
  • Aluminum Foil
  • Cutting Board

Method
 

Step-By-Step Instructions for Baked Egg Boats
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil.
  2. Brown the breakfast sausages over medium heat for about 8-10 minutes, breaking them up as they cook.
  3. Cut a deep 'V' shape along the top of the baguette to create a hollow space for the filling.
  4. Melt some butter and brush it generously on the inside of the hollowed-out baguette.
  5. In a mixing bowl, combine the eggs and milk, then add cheddar cheese, mozzarella, cooked sausage, scallions, garlic powder, cayenne, salt, and pepper.
  6. Pour the egg mixture into the hollowed baguette and place it on the prepared baking sheet.
  7. Bake for 30 to 35 minutes, or until the egg is set and the top turns golden brown.
  8. Once baked, let the Baked Egg Boats cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1boatCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

Consider preparing the filling a day in advance to save time on busy mornings.

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