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–+ servings
Baked Egg Boats

Baked Egg Boats: A Cheesy Twist on Breakfast Bliss

Baked Egg Boats are a delightful blend of cheesy eggs and savory sausage, making them a high-protein breakfast experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 boats
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Mixture
  • 6 large Eggs Provide a custard-like filling
  • 1 cup Milk Any milk (dairy or plant-based)
  • 1 cup Sharp Cheddar Cheese Substitute with milder cheese if preferred
  • 1 cup Mozzarella Cheese Can be replaced with provolone
  • 0.5 cup Scallions Chopped
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted
  • 0.5 teaspoon Cayenne Pepper Omit for a milder dish
  • to taste Salt and Pepper For seasoning
  • 1 pound Breakfast Sausages Cooked and sliced
For the Baguette Base
  • 1 20-24 inch Baguette Use as the crust
  • 2 tablespoons Butter Unsalted for better control over salt

Equipment

  • frying pan
  • Mixing Bowl
  • baking sheet
  • Aluminum Foil
  • Cutting Board

Method
 

Step‑by‑Step Instructions for Baked Egg Boats
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil.
  2. In a frying pan over medium heat, cook the breakfast sausages for 8-10 minutes until browned.
  3. Hollow the baguette by cutting a 'V' shape along its length.
  4. Brush the inside of the hollowed baguette with melted butter.
  5. Whisk together eggs and milk in a mixing bowl, then stir in cheeses, scallions, garlic powder, cayenne, salt, and pepper.
  6. Pour the egg mixture into the hollow baguette and add sliced sausages on top.
  7. Bake in the preheated oven for 30-35 minutes until the egg is set and the top is golden brown.
  8. Cool for 5-10 minutes before slicing and serving warm.

Nutrition

Serving: 1boatCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Great for gatherings, customizable with various fillings, and can be stored in the fridge for up to 3 days.

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