Go Back
–+ servings
Baked Apple Pie Rice Paper Rolls

Baked Apple Pie Rice Paper Rolls for Guilt-Free Indulgence

Enjoy Baked Apple Pie Rice Paper Rolls, a delightful gluten-free and vegan dessert with a classic apple pie flavor.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 rolls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4-6 medium Apples Peeled and sliced
  • 3 tablespoons Brown Sugar Can substitute with coconut sugar
  • 1 teaspoon Cinnamon Enhances flavor
For the Wrapper
  • 8 sheets Rice Paper Soaked briefly
For Crisping
  • 2 tablespoons Cooking Oil Or melted vegan butter

Equipment

  • oven
  • baking sheet
  • Mixing Bowl
  • shallow dish
  • Parchment Paper

Method
 

Steps
  1. Preheat your oven to 450°F (232°C).
  2. Peel and slice the apples, then mix with brown sugar and cinnamon.
  3. Soak the rice paper sheets in warm water for 15-20 seconds.
  4. Place a rice paper sheet on a surface, add apple filling, and roll tightly.
  5. Arrange rolls on a baking sheet, brush with oil or melted butter.
  6. Bake for 20-25 minutes until golden brown, turning halfway.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

For best results, avoid over-soaking rice paper and overfilling rolls.

Tried this recipe?

Let us know how it was!