Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the glass by filling it generously with ice cubes.
- In a cocktail shaker, measure out 3 ounces of amaretto, 2 ounces of coconut rum, and 2 ounces of pineapple juice.
- Shake vigorously for about 15 seconds until the shaker is cold to the touch.
- Carefully strain the mixture into the ice-filled glass.
- Garnish with a slice of orange and a maraschino cherry on top.
- Serve immediately for the best experience.
Nutrition
Notes
Customize the sweetness by adjusting the amount of pineapple juice to suit your taste. Serve chilled for the best flavor experience.
