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25-Minute Garlic Roasted Radishes

25-Minute Garlic Roasted Radishes for a Sweet Savory Twist

Discover the delight of 25-Minute Garlic Roasted Radishes, a quick and easy side dish that transforms ordinary vegetables into a sweet and savory treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Radishes
  • 1 bunch Fresh Radishes Pick vibrant ones for best flavor.
  • 1 tablespoon Olive Oil Feel free to substitute with avocado oil.
  • 1 teaspoon Salt Use sea salt or herb-infused options.
  • 1 teaspoon Garlic Powder Substitute with 2-3 cloves of minced garlic.
  • 1 teaspoon Cracked Black Pepper Adjust to your preference.
For Garnishing
  • 2 tablespoons Fresh Herbs (Parsley, Dill, or Chives) For garnish and freshness.

Equipment

  • oven
  • baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) for 10-15 minutes.
  2. Wash the radishes thoroughly under cold water and pat dry.
  3. Trim the ends and cut each radish in half or quarter larger ones.
  4. Combine radishes with olive oil, salt, garlic powder, and pepper in a mixing bowl and toss until coated.
  5. Spread seasoned radishes cut-side down on a baking sheet, avoiding overcrowding.
  6. Roast for 15 minutes, stir, then roast for an additional 10-15 minutes until golden and tender.
  7. Garnish with fresh herbs and serve warm.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 12gProtein: 2gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 250mgPotassium: 400mgFiber: 4gSugar: 2gVitamin C: 14mgCalcium: 3mgIron: 1mg

Notes

For best results, adjust seasoning to taste after roasting and ensure even cuts for uniform cooking.

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