Name: Street Corn Chicken Rice Bowl Recipe: A Flavorful Twist
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 breasts Chicken (Can substitute with turkey or tofu); 2 tablespoons Olive Oil (Can be replaced with avocado oil or butter); 1 cup Rice (Use white, brown, or cauliflower rice as desired); 1 cup Corn (Use fresh, frozen, or canned corn); 1/2 medium Red Onion (Can substitute with green onions); 2 cloves Garlic (Use garlic powder as alternative); 1 teaspoon Chili Powder (Adjust to taste or replace with taco seasoning); 1 teaspoon Cumin (Adjust to taste); 2 tablespoons Lime Juice (Can substitute with lemon juice); 1 medium Avocado (Replace with sour cream if desired); 1/2 cup Greek Yogurt/Cotija Cheese (Sour cream or vegan yogurt can substitute); 1/4 cup Cilantro (Omit if not a fan; use parsley instead)

As I strolled through a local market, the tantalizing aroma of grilled corn wafted through the air, instantly transporting me to the lively streets of Mexico. Inspired by that vibrant experience, I couldn’t resist recreating a dish that embodies the lively spirit of street food—the High-Protein Street Corn Chicken Rice Bowl Recipe. This meal not only satisfies your cravings with tender chicken and sweet, creamy corn but also packs a nutritious punch perfect for busy weeknights or meal prepping. Enjoy the convenience of a gluten-free, high-protein option while delighting your taste buds with colorful toppings and zesty flavors. Are you ready to elevate your dinner game and indulge in a bowl that’s both wholesome and full of life?

Why is this recipe a must-try?

Deliciously Unique: The blend of Mexican street corn flavors with tender chicken creates an irresistible dish that bursts with life.

High-Protein Goodness: Packed with protein from chicken and healthy fats from avocado, this bowl ensures you stay fueled throughout your day.

Versatile Options: Feel free to swap chicken for shrimp or chickpeas, making it perfect for any dietary preference.

Quick and Easy: Ready in under 30 minutes, it’s ideal for a busy weeknight or meal prep, allowing you more time to enjoy great food with family and friends.

If you’re also looking for nourishing options, check out my Ranch Chicken Crockpot or Lobster Biscuit Chicken Pot Pie, both delightful additions to your recipe repertoire!

Street Corn Chicken Rice Bowl Ingredients

• Here’s everything you need for a delicious, high-protein street corn chicken rice bowl!

For the Chicken

Chicken Breasts – Provides a high-protein base. Substitute with turkey or tofu for a different protein source.
Olive Oil – Used for cooking and flavor. Can be replaced with avocado oil or butter.

For the Rice

Rice – Serves as the hearty foundation. Use white, brown, or cauliflower rice for a low-carb option.

For the Corn Mixture

Corn – Adds sweetness and a pop of color. Use fresh, frozen, or canned corn as available.
Red Onion – Offers sharpness and crunch. Substitute with green onions for milder flavor.
Garlic – Enhances overall flavor. Use garlic powder as an alternative for convenience.
Chili Powder & Cumin – Provide essential spices, contributing warmth and depth. Adjust to taste or replace with taco seasoning.

For the Toppings

Lime Juice – Adds brightness and acidity. Use lemon juice as an alternative if necessary.
Avocado – Adds healthy fats and creaminess. Replace with sour cream or a dairy-free alternative if desired.
Greek Yogurt/Cotija Cheese – For creaminess and richness. Sour cream or a vegan yogurt can substitute.
Cilantro – Fresh herb for garnish and added flavor. Omit if not a fan of cilantro; parsley is a good alternative.

Now you’re all set to whip up your Street Corn Chicken Rice Bowl! Enjoy the art of cooking and the pleasure of sharing a home-cooked meal with loved ones.

Step‑by‑Step Instructions for Street Corn Chicken Rice Bowl Recipe

Step 1: Cook the Rice
Begin by preparing your rice according to the package instructions—this usually involves rinsing and bringing the required amount of water to a boil. Once boiling, stir in the rice, reduce the heat to low, cover, and simmer for 15-20 minutes until tender and fluffy. Once cooked, keep it warm on the stove or in a covered bowl while you prepare the other ingredients.

Step 2: Season and Cook Chicken
While the rice is cooking, take your chicken breasts and season them generously with salt, pepper, chili powder, and cumin for flavor. Heat a skillet over medium heat and add a splash of olive oil. Cook the chicken for about 6-8 minutes on each side or until it reaches an internal temperature of 165°F. Once done, transfer the chicken to a plate and let it rest for a few minutes before slicing.

Step 3: Prepare Corn Mixture
In the same skillet, add another drizzle of olive oil if needed, and toss in the corn and diced red onion. Sauté for about 4-5 minutes, stirring occasionally, until the onion softens and the corn starts to caramelize. Add the minced garlic and cook for an additional minute until fragrant, creating a vibrant corn mixture that will enhance your Street Corn Chicken Rice Bowl.

Step 4: Combine Ingredients
In a large bowl, combine the cooked rice, sautéed corn mixture, and freshly squeezed lime juice. Use a fork to gently mix everything together until the ingredients are well combined. The flavors will meld beautifully, making this a colorful and tasty base for your Street Corn Chicken Rice Bowl.

Step 5: Assemble Bowls
Now that all components are ready, it’s time to assemble your bowls. Start by layering the rice and corn mixture in the bottom of your serving bowl. Then, slice your rested chicken and place it on top. Add diced avocado, a dollop of Greek yogurt or Cotija cheese, and a sprinkle of fresh cilantro for a burst of flavor and color.

Step 6: Serve
Finally, serve your beautiful Street Corn Chicken Rice Bowls immediately with extra lime wedges on the side for an added zesty touch. Encourage your family or friends to dig in, relishing the delightful medley of flavors and textures in every bite. This dish promises to be a cherished recipe in your home cooking repertoire!

Expert Tips for Street Corn Chicken Rice Bowl Recipe

Perfect Chicken Cooking: Ensure chicken reaches an internal temperature of 165°F for juiciness. Use a meat thermometer to avoid overcooking.
Fresh Corn Flavor: For the freshest taste, consider using sweet corn in season. Frozen corn works well too—just sauté until heated through.
Zesty Lime Balance: Don’t forget the lime juice; it adds brightness! Adjust to taste, but a good squeeze elevates the overall flavor of the Street Corn Chicken Rice Bowl.
Delicious Make-Ahead: Prep components in advance! Cook rice and chicken ahead, then assemble before serving to save time and maintain freshness.
Customizable Toppings: Feel free to mix up toppings. Add black beans for protein or diced bell peppers for sweetness. This makes the bowl even more satisfying!

Make Ahead Options

These delicious Street Corn Chicken Rice Bowls are perfect for meal prep enthusiasts! You can prep the rice and corn mixture up to 3 days in advance, refrigerating them in airtight containers to maintain their freshness and flavors. Additionally, season and cook the chicken up to 24 hours ahead; just make sure to slice it and store it separately to keep it juicy. When you’re ready to enjoy, simply reheat the rice and corn mixture gently on the stove or microwave. Assemble the bowls by layering the ingredients, finishing with avocado and a dollop of Greek yogurt or Cotija cheese just before serving. This make-ahead method ensures you have a nutritious, high-protein meal ready in no time!

What to Serve with Street Corn Chicken Rice Bowl

The perfect sides can elevate your meal experience, creating a delightful feast for both the eyes and the palate.

Crispy Tortilla Chips:
Pair these light, crunchy chips for a satisfying texture contrast, perfect for scooping up any leftover toppings.
Zesty Lime Slaw:
This colorful slaw brings a refreshing crunch and tanginess that balances the rich flavors of your rice bowl.
Sweet Potato Fries:
The natural sweetness and crispy exterior of these fries enhance the savory elements of the bowl, creating a delightful combo.
Grilled Asparagus:
Lightly charred asparagus adds a smoky flavor and a satisfying crunch, complementing the vibrant ingredients in the main dish.
Corn Salad:
A bright, fresh corn salad with tomatoes, avocado, and lime can enhance the street corn experience and add extra nutrition.
Margarita:
Sip on a classic margarita to introduce a zesty kick that mirrors the lime in your bowl and uplifts the flavors beautifully.
Flan or Tres Leches Cake:
For dessert, these traditional Mexican treats offer a sweet, creamy finish that contrasts perfectly with the savory notes of your meal.
Cilantro Lime Rice:
Enhance the flavors further by serving a side of cilantro lime rice that brings an added zesty component to the table.

Elevate your Street Corn Chicken Rice Bowl experience with these delicious pairings, turning every bite into a celebration of flavor and texture.

Storage Tips for Street Corn Chicken Rice Bowl

Fridge: Store leftover Street Corn Chicken Rice Bowl in an airtight container for up to 3 days. This ensures freshness while keeping flavors intact.

Freezer: For longer storage, freeze individual portions in airtight containers or freezer bags. They can stay good for up to 3 months; just be sure to label them!

Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat in the microwave or on the stovetop until heated through—taking care to retain moisture in the chicken.

Assembly Tip: For best results, store toppings (like avocado and yogurt) separately to maintain their freshness and prevent sogginess.

Street Corn Chicken Rice Bowl Variations

Feel free to get creative and customize your Street Corn Chicken Rice Bowl with these delightful twists that will excite your taste buds!

Shrimp Swap: Replace chicken with grilled shrimp for a seafood twist that’s full of flavor and quick to prepare.
Vegetarian Option: Use chickpeas instead of chicken for a hearty plant-based option that still packs a protein punch.
Low-Carb Delight: Substitute regular rice with cauliflower rice to keep things light and refreshing while maintaining that great flavor.
Nutty Crunch: Toss in some toasted pumpkin seeds or chopped nuts for added texture and a nutritional boost.
Spicy Kick: Add diced jalapeños or a drizzle of your favorite hot sauce to kick the heat up a notch.
Extra Veggies: Include diced bell peppers or zucchini for more color and a fresh veggie crunch.
Creamy Avocado Swap: Replace Greek yogurt with a creamy avocado dressing for a luscious, dairy-free alternative.
Cheesy Flavor: Enhance the dish by adding shredded cheese, like cheddar or pepper jack, for an extra layer of indulgence.

The versatility of this recipe allows for personal touches, so don’t hesitate to explore the options! If you’re eager for more tasty chicken variations, check out my delicious Cream Cheese Chicken Taquitos or indulge in the cozy flavors of Chicken Pot Pie.

Street Corn Chicken Rice Bowl Recipe FAQs

What kind of corn should I use for the Street Corn Chicken Rice Bowl?
Absolutely! You can use fresh, frozen, or canned corn based on what’s available. Fresh corn is sweet and tender, especially in peak season. If using frozen corn, simply sauté it until heated through, while canned corn should be drained and rinsed before adding to the skillet. All options contribute delicious sweetness!

How long can I store the leftovers of the Street Corn Chicken Rice Bowl?
You can keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, just pop them in the microwave or warm gently on the stovetop. Make sure to add a splash of water to keep the chicken moist!

Can I freeze the Street Corn Chicken Rice Bowl?
Yes, you can freeze individual portions for later enjoyment. Place the components in airtight containers or freezer bags, ensuring you get out as much air as possible. These bowls can last up to 3 months in the freezer. Remember to label them with the date!

What dietary considerations should I keep in mind for this recipe?
When preparing this dish, be mindful of any potential allergies to ingredients like dairy from Greek yogurt or Cotija cheese. For a gluten-free option, ensure that your rice and other packaged ingredients are certified gluten-free. If you’re cooking for pets, avoid feeding them ingredients like avocado.

How can I prevent the chicken from being dry in the Street Corn Chicken Rice Bowl?
To prevent dry chicken, use a meat thermometer to ensure it reaches 165°F internally—this is the perfect safe temperature. Once cooked, I recommend letting the chicken rest for at least 5 minutes before slicing; this helps the juices redistribute, keeping every slice juicy and flavorful.

What are some good topping alternatives for this bowl?
Very! If you’re looking to customize, try adding black beans for extra protein or diced bell peppers for added sweetness and color. You could also use a dairy-free yogurt if you prefer a vegan option, ensuring that everyone at the table can enjoy!