When a rush of warmth escapes from the oven and wraps around you like a cozy blanket, it’s hard not to smile. That’s exactly how I feel every time I make my Cranberry Sausage & Stuffing Breakfast Casserole. This dish combines the savory richness of breakfast sausage with the sweet-tart pop of dried cranberries, all nestled within fluffy herbed stuffing. Perfect for indulgent holiday mornings or a casual weekend brunch, this recipe is a total crowd-pleaser and can be prepped ahead of time, making your mornings stress-free. Trust me, the delightful aroma that fills your kitchen will keep everyone eagerly waiting around the table! What’s your favorite way to enjoy a homemade breakfast casserole?
Why is this casserole a must-try?
Comforting Flavor: The delightful mix of savory sausage and sweet cranberries creates a flavor explosion that will leave your taste buds dancing.
Make-Ahead Magic: Prep it the night before for a hassle-free morning; simply pop it in the oven when you wake up, and enjoy a warm breakfast without the stress.
Family Favorite: This dish brings everyone together, making it perfect for holiday gatherings or cozy weekends, just like my Cranberry Walnut Bread pairs beautifully with brunch!
Versatile Options: Want to switch it up? Try adding sautéed vegetables or different cheeses for a personal touch that suits every palate.
Easy Assembly: With minimal cooking skills required, you’ll find this casserole simple to whip up, ensuring that homemade goodness is just a step away.
Cranberry Sausage & Stuffing Breakfast Casserole Ingredients
• Prepare to gather the essential ingredients for your cozy morning delight!
For the Casserole
- Breakfast Sausage – Provides savory depth and protein; substitute with chicken sausage for a lighter option.
- Dried Cranberries – Offers sweetness and a chewy texture; avoid fresh cranberries as they add excess moisture.
- Stuffing Mix (Herb-Seasoned) – Acts as the base that absorbs the custard; ensure it’s a 6-ounce box to maintain the right liquid-to-solid ratio.
- Eggs – Bind the casserole together; using room-temperature eggs helps them incorporate better.
- Milk – Contributes to the custard’s creamy texture; whole milk is preferred for richness, or use a dairy-free option if needed.
- Shredded Cheddar or Swiss Cheese – Adds a delightful flavor and creaminess; feel free to use your favorite cheese or omit for a dairy-free version.
- Butter (for greasing) – Ensures the casserole doesn’t stick; cooking spray can be a convenient substitute.
- Salt & Pepper – Enhance overall flavor; adjust according to your taste preferences.
Optional Garnish
- Fresh Thyme or Parsley – Adds a fresh finish to your dish and a pop of color.
Get ready to experience the warm embrace of this Cranberry Sausage & Stuffing Breakfast Casserole that will make your mornings bright!
Step‑by‑Step Instructions for Cranberry Sausage & Stuffing Breakfast Casserole
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it’s heating, grab a 9×13-inch baking dish and generously grease it with butter to prevent sticking. This will ensure that your Cranberry Sausage & Stuffing Breakfast Casserole comes out perfectly golden and fluffy without any pesky residue.
Step 2: Cook the Sausage
In a large skillet over medium heat, add your breakfast sausage. Cook it, crumbling it as it browns, until it’s fully cooked through, about 8-10 minutes. You’ll know it’s ready when it’s no longer pink and has a lovely golden color. Once done, drain the excess fat to keep your casserole light and fluffy.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, combine the cooked sausage with the herb-seasoned stuffing mix and dried cranberries. Stir gently to ensure that the stuffing absorbs the savory flavor from the sausage and the hint of sweetness from the cranberries. This delightful medley will serve as the flavorful base of your breakfast casserole.
Step 4: Prepare the Custard
In a separate bowl, whisk together the eggs, milk, salt, and pepper until the mixture is smooth and homogenous. Aim for a rich and creamy consistency, which will provide the perfect custard-like texture for your Cranberry Sausage & Stuffing Breakfast Casserole. Make sure to use room temperature eggs for better incorporation.
Step 5: Combine and Fold
Carefully pour the custard mixture over the sausage, stuffing, and cranberries in the large bowl. Using a spatula, fold everything together gently until the ingredients are well combined and coated in the custard. As you do this, consider mixing in your shredded cheese for that extra creaminess and flavor that elevates this dish.
Step 6: Transfer to the Baking Dish
Once combined, transfer your mixture into the greased baking dish, spreading it evenly with the spatula. Ensure there are no dry spots, as each part of the Cranberry Sausage & Stuffing Breakfast Casserole should be enveloped in the rich custard for an even bake and consistent texture.
Step 7: Bake the Casserole
Cover the dish with foil and place it into your preheated oven. Bake for 30 minutes, allowing the flavors to meld beautifully. After that time, remove the foil to give your casserole a chance to brown; bake uncovered for an additional 10-15 minutes, or until the top is golden and set in the center.
Step 8: Rest and Serve
Once fully baked, carefully take the casserole out of the oven and let it rest for about 5 minutes. This will help in setting up the custard further. If desired, garnish with fresh thyme or parsley for a touch of color and freshness. Serve warm and enjoy the delightful flavors of your Cranberry Sausage & Stuffing Breakfast Casserole!
What to Serve with Cranberry Sausage & Stuffing Breakfast Casserole
Bring warmth and joy to your table with a delightful array of accompaniments that elevate your cozy morning feast!
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Fresh Arugula Salad: Lightly dressed with lemon vinaigrette, this salad adds a refreshing contrast to the rich flavors of the casserole. The peppery notes of arugula brighten every bite.
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Roasted Breakfast Potatoes: Crispy, golden potatoes seasoned with herbs provide a hearty side. Their comforting crunch pairs beautifully with the soft texture of the casserole.
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Sautéed Spinach and Garlic: Quick to prepare, this garlicky goodness adds a nutritious element. The earthy flavors of spinach balance the sweetness from the cranberries effortlessly.
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Citrus Fruit Salad: A mix of oranges, grapefruit, and berries brings brightness and zest, cutting through the casserole’s richness. Its refreshing nature makes it a perfect palate cleanser.
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Cinnamon Coffee Cake: Indulge your sweet tooth with a slice of this warm, buttery cake. The cinnamon notes harmonize beautifully with the savory sausage and cranberries of the dish.
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Hot Cocoa or Spiced Chai: For a cozy beverage pairing, a rich hot cocoa or aromatic chai elevates the breakfast experience. Warm and inviting, these drinks envelop you in comfort on chilly mornings.
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Maple Syrup Drizzle: A simple yet delightful addition, a drizzle of warm maple syrup adds a sweet contrast, enhancing the dish’s flavors and inviting everyone to dig in!
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Mini Muffins: Offer a variety like blueberry or banana nut as a delightful finger food option. These bite-sized treats provide sweet bursts of flavor that complement the hearty casserole.
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Herbal Tea Selection: A calming selection of herbal teas can soothe the senses and round out your brunch beautifully. Choose fruity or floral varieties for a refreshing note.
How to Store and Freeze Cranberry Sausage & Stuffing Breakfast Casserole
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat individual portions in the microwave or bake in the oven until warmed through.
Freezer: You can freeze the casserole before baking for up to 2 months. Wrap tightly in plastic wrap and foil to prevent freezer burn.
Reheating: If frozen, thaw overnight in the refrigerator before baking. Bake covered at 350°F for about 30-40 minutes, or until heated through.
Make-Ahead: For convenience, assemble the Cranberry Sausage & Stuffing Breakfast Casserole a day in advance, cover, and refrigerate until ready to bake.
Expert Tips for Cranberry Sausage & Stuffing Breakfast Casserole
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Perfect Pudding Texture: Ensure your eggs are at room temperature to create a smooth custard that binds the casserole beautifully.
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Avoid Soggy Bits: Stick with dried cranberries for the best texture; fresh varieties can release excess moisture, making the casserole soggy.
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Check Oven Temp Early: Since all ovens vary, start checking for doneness a few minutes before the timer goes off to avoid an overcooked casserole.
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Make-Ahead Efficiency: Assemble your Cranberry Sausage & Stuffing Breakfast Casserole a day in advance, refrigerate it overnight, and allow for an extra 5-10 minutes baking time from cold.
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Cheese Choices: Experiment with different cheese varieties! Adding pepper jack can lend a zesty kick, while omitting cheese can cater to dairy-free diets.
Make Ahead Options
These Cranberry Sausage & Stuffing Breakfast Casseroles are perfect for busy home cooks looking to save time during the holiday rush! You can assemble the entire casserole up to 24 hours in advance by combining the cooked sausage, stuffing mix, and dried cranberries, then pouring the custard mixture over it. Cover tightly and refrigerate overnight to allow the flavors to meld while keeping it fresh. When you’re ready to bake, pop it in the oven while preheating, and remember to keep an eye on it as you may need to add an extra 5-10 minutes to the baking time if starting from cold. This way, you’ll have a comforting and delicious breakfast on the table with minimal effort!
Cranberry Sausage & Stuffing Breakfast Casserole Variations
Feel free to put your own spin on this comforting casserole; the possibilities are deliciously endless!
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Cheese Swap: Experiment with different cheese varieties, like pepper jack for added spice, or mozzarella for a gooey texture that delights.
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Fruity Twist: Replace dried cranberries with chopped apples or pears for a fresh, fruity flavor that adds a delightful crunch to each bite.
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Veggie Boost: For extra nutrition, stir in sautéed vegetables like spinach, bell peppers, or mushrooms. This adds vibrant color and heartiness.
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Gluten-Free Option: Substitute traditional stuffing mix with a gluten-free variety, ensuring everyone can enjoy this holiday favorite without worry.
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Herb Infusion: Elevate your casserole by incorporating fresh herbs such as rosemary or sage, marrying perfectly with the sausage for a fragrant flavor.
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Protein Change: Consider swapping out breakfast sausage for turkey or plant-based sausage to cater to various dietary preferences while still packing in flavor.
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Heat It Up: Add a few dashes of hot sauce or sprinkle red pepper flakes into the custard for a spicy kick that will warm you from the inside out.
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Nutty Crunch: Top your casserole with a sprinkle of chopped pecans or walnuts before baking for an extra layer of texture and a delightful nutty flavor.
By mixing and matching these ideas, you can create a combination that’s uniquely yours! And if you’re in the mood for more cozy dishes, don’t miss out on my scrumptious Swiss Burger Casserole or the delightful White Chocolate Cranberry Cookies for dessert. Enjoy your culinary adventure!
Cranberry Sausage & Stuffing Breakfast Casserole Recipe FAQs
What type of sausage should I use for the casserole?
Absolutely! I recommend using breakfast sausage for its savory depth and robust flavor. If you prefer a leaner option, feel free to substitute it with chicken sausage. This will still provide that delicious taste without all the extra fat.
How should I store leftovers?
For the best taste and texture, store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy, simply reheat individual portions in the microwave or place them in the oven until warmed through. This way, you can savor those delightful flavors even after the big feast!
Can I freeze the Cranberry Sausage & Stuffing Breakfast Casserole?
Yes, you can definitely freeze the casserole before baking! Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It can be stored for up to 2 months. When you’re ready to bake it, thaw it overnight in the refrigerator, then bake covered at 350°F for about 30-40 minutes, or until heated through. This makes for an easy and delicious breakfast option on busy mornings!
What should I do if the casserole turns out dry?
Very! Ensure your eggs are at room temperature and properly mixed with the milk before combining with the other ingredients. If you find your casserole is dry, consider adding a splash more milk next time. Also, double-check your oven temperature; it might be running hot, which can lead to overcooking. Always check for doneness a few minutes early to prevent dryness.
Are there any dietary considerations for this recipe?
Definitely! If you have dietary restrictions or allergies, you can modify this recipe to suit your needs. For dairy-free diets, simply use non-dairy milk and omit the cheese. If you’re accommodating gluten sensitivities, choose gluten-free stuffing mix. Always be cautious with specific ingredient checks to keep everyone safe and happy at the breakfast table.
What if I want to add vegetables to the casserole?
Absolutely, the more the merrier! Adding sautéed vegetables, such as spinach, bell peppers, or even mushrooms, can enhance the nutrition and flavor of your casserole. Just be sure to sauté them first to release excess moisture and avoid making the casserole soggy. Mix them in with the sausage and dried cranberries for a delicious twist!
Cranberry Sausage & Stuffing Breakfast Casserole for Cozy Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
- Cook the breakfast sausage in a large skillet over medium heat until fully cooked, about 8-10 minutes. Drain excess fat.
- In a large mixing bowl, combine the cooked sausage, stuffing mix, and dried cranberries. Stir gently.
- In a separate bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Pour the custard mixture over the sausage and stuffing mix, folding gently with a spatula. Mix in cheese if desired.
- Transfer the mixture into the greased baking dish and spread it evenly.
- Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 10-15 minutes until golden brown.
- Let it rest for about 5 minutes before serving. Garnish with fresh thyme or parsley if desired.
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