Name: Savory Chicken Chow Mein in Just 30 Minutes at Home
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Chicken Breasts (swap with tofu for a vegetarian option); 4 ounces Crispy Chow Mein Noodles (ensure they are crispy before adding to stir fry); 2 cups Cabbage (any leafy greens can be used as a substitute); 1 cup Carrots (consider peppers or snap peas as alternatives); 4 stalks Green Onions (chives can work in a pinch); 3 tablespoons Soy Sauce (opt for low sodium if preferred); 2 tablespoons Oyster Sauce (leave out for vegetarian version); 2 tablespoons Hoisin Sauce (more soy sauce can substitute if needed); 1 teaspoon Sugar (try honey or agave as alternatives); 1 teaspoon Sesame Oil (use sparingly for subtle flavor); 1 cup Chicken Broth (swap with vegetable broth for meatless option); 1 tablespoon Cornstarch (arrowroot powder is a great alternative); 2 cloves Garlic (fresh garlic is best); 1 inch Ginger (fresh or ground ginger can be used); 2 tablespoons Vegetable Oil (or use sesame oil or canola)

As I pulled open the fridge one evening, the vibrant colors of cabbage and carrots caught my eye, igniting a burst of inspiration. Suddenly, it felt like the perfect night for a homemade Chicken Chow Mein. This quick and easy recipe transforms simple ingredients into a comforting bowl that easily rivals your favorite takeout. Not only does it delight with tender chicken and crispy noodles, but it’s also a fantastic way to sneak in those veggies we all aim to eat more of! Whether you’re chasing a satisfying weeknight dinner or looking for a dish that will impress family and friends, this Chicken Chow Mein delivers on all fronts. Curious to whip up something that feels like a cozy embrace? Let’s dive into the details!

Why is Chicken Chow Mein a Must-Try?

Quick and Easy: You’ll have this delightful dish on your table in just 30 minutes, perfect for busy weeknights.
Flavor Explosion: The savory blend of sauces, garlic, and ginger creates a mouthwatering taste that rivals any takeout meal.
Veggie Power: Packed with vibrant cabbage and carrots, this dish is a sneaky way to get those veggies in!
Versatile Base: Swap chicken for tofu or tempeh, making it a flexible option for vegetarians. Check out my Cream Cheese Chicken if you’re craving another protein-packed idea!
Crispy Texture: The crispy chow mein noodles provide the perfect contrast to the tender meat and crunchy veggies, leading to a satisfying bite every time.
Family Favorite: With its irresistible flavors and enticing presentation, it’s bound to impress dinner guests and kids alike.

Chicken Chow Mein Ingredients

For the Chicken
• Chicken Breasts – Essential for providing protein in this savory Chicken Chow Mein; swap with tofu for a vegetarian option.

For the Noodles
• Crispy Chow Mein Noodles – These give the dish its signature crunch; make sure they are crispy before adding them to the stir fry.

For the Vegetables
• Cabbage – Adds both freshness and crunch; any leafy greens can be used as a substitute.
• Carrots – For sweetness and vibrant color; consider peppers or snap peas as alternatives.
• Green Onions – A mild onion flavor and great garnish; chives can work in a pinch.

For the Sauce
• Soy Sauce – The backbone of flavor in this dish; opt for low sodium if preferred.
• Oyster Sauce – Brings a rich umami taste; leave out for a vegetarian version and replace with mushroom sauce.
• Hoisin Sauce – Adds a touch of sweetness and depth; more soy sauce can substitute if needed.
• Sugar – Balances flavor; try honey or agave as alternatives.
• Sesame Oil – Provides a nutty aroma; use sparingly for a subtle flavor.
• Chicken Broth – Deepens the sauce flavor; swap with vegetable broth for a meatless option.
• Cornstarch – Used for thickening; arrowroot powder is a great alternative.

For Flavor
• Garlic – Enhances aroma and flavor; fresh garlic is best, but garlic powder can save the day.
• Ginger – Adds warmth and complexity; ground ginger can be a quick substitute if fresh is out of reach.
• Vegetable Oil – Necessary for frying; you can also use sesame oil or canola.

Dive into this delicious Chicken Chow Mein recipe and delight in its hearty goodness!

Step‑by‑Step Instructions for Chicken Chow Mein

Step 1: Prepare the Sauce
In a medium bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, chicken broth, and cornstarch until smooth and well combined. This mixture will serve as the flavorful base for your Chicken Chow Mein. Set it aside while you prepare the rest of the ingredients, ensuring it’s ready to pour when needed.

Step 2: Cook the Chicken
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once the oil shimmers, add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant. Then, add sliced chicken breasts, stir-frying for 5-7 minutes until they turn golden brown and are no longer pink inside. Remove the chicken from the skillet and set it aside.

Step 3: Stir-Fry Vegetables
In the same skillet, add a little more oil if needed, and toss in the shredded cabbage, julienned carrots, and half of the sliced green onions. Stir-fry these vibrant vegetables for about 3-4 minutes until they are tender yet still crisp, showcasing their bright colors. This step enhances the vegetable flavors while keeping the texture light and crunchy for the ultimate Chicken Chow Mein.

Step 4: Combine Ingredients
Return the cooked chicken to the skillet with the stir-fried vegetables. Pour the prepared sauce over the mixture, stirring to ensure everything is evenly coated. Once combined, add crispy chow mein noodles to the skillet, gently tossing them together with the chicken and vegetables until well mixed and heated through, allowing the noodles to absorb the flavors.

Step 5: Finish Cooking
Continue to cook the Chicken Chow Mein for an additional 2-3 minutes over medium heat, stirring occasionally. This final step ensures that all the ingredients mingle beautifully while the noodles remain crispy, creating a deliciously satisfying dish. As it cooks, the sauce will thicken slightly, coating everything perfectly.

Step 6: Serve
Remove the Chicken Chow Mein from the heat and garnish generously with the remaining green onions. Serve hot, allowing everyone to enjoy this comforting, flavorful dish straight from your kitchen. Pair it with egg rolls or spring rolls if desired, creating a complete meal that rivals any takeout experience!

How to Store and Freeze Chicken Chow Mein

Fridge: Store leftover Chicken Chow Mein in an airtight container in the refrigerator for up to 3 days. This keeps your meal fresh and ready for a quick reheating.

Freezer: For longer storage, freeze Chicken Chow Mein in freezer-safe containers for up to 2 months. Portion it out for easy future meals while maintaining its delightful flavor.

Reheating: When ready to eat, thaw in the fridge overnight and reheat on the stove for best texture, or microwave until warmed through. Add a splash of broth or water to restore moisture if needed.

Avoid Sogginess: To maintain the crispy texture of the noodles, store the noodles separately if possible. Re-add them during the reheating process to retain their delightful crunch!

Make Ahead Options

Chicken Chow Mein is a fantastic dish for busy home cooks looking to save time during the week! You can prepare the sauce up to 24 hours in advance by whisking together the soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, chicken broth, and cornstarch, then storing it in the refrigerator. Additionally, you can chop the vegetables and slice the chicken up to 3 days ahead, keeping them in separate airtight containers to maintain freshness. When you’re ready to enjoy your Chicken Chow Mein, simply sauté the chicken and vegetables, pour in the prepped sauce, and add your crispy noodles. This approach ensures a quick finish, letting you serve a delicious homemade meal with minimal fuss!

What to Serve with Chicken Chow Mein?

Imagine a feast that dances delightfully on your palate, bringing warmth and joy to your dining table.

Egg Rolls: These crispy bites add an extra dimension of crunch, perfectly complementing the textures of Chicken Chow Mein.
Spring Rolls: Fresh and light, these rolls filled with veggies add a refreshing contrast, making your meal feel vibrant and balanced.
Steamed Rice: A fluffy side of rice soaks up every flavorful bit of sauce, ensuring no morsel goes unwasted—a timeless classic!
Sweet and Sour Sauce: Drizzle this vibrant sauce for an extra zing. It harmoniously balances the savory elements, enhancing your experience.
Garlic Breadsticks: Soft and buttery, these breadsticks are great for mopping up any leftover sauce, adding a comforting touch to your meal.
Green Salad: A crisp salad brings balance to the meal with its refreshing greens and tangy dressing, rounding out the Chicken Chow Mein beautifully.

Consider pairing your chow mein with a light, fruity drink for a delightful finish, such as sparkling lemonade or homemade iced tea. Each pairing elevates the dish, creating a memorable dining experience!

Tips for the Best Chicken Chow Mein

Fresh Ingredients: Use fresh vegetables like cabbage and carrots for maximum flavor and crunch. Avoid wilted vegetables which can lead to a soggy dish.
Crispy Noodles: Ensure your chow mein noodles are crispy before adding them to the stir-fry. Soggy noodles can ruin the texture of your Chicken Chow Mein.
Quick Cooking: Stir-fry over high heat for the best results. This keeps the vegetables crunchy while cooking the chicken quickly, making for a delicious balance.
Sauce Balance: Adjust the amount of soy sauce and sugar to suit your taste. A balance will enhance the flavors without making it too salty or sweet.
Customizable: Don’t hesitate to mix and match vegetables! Peppers or snap peas can add variety and extra nutrition to your Chicken Chow Mein.

Chicken Chow Mein Variations & Substitutions

Feel free to elevate your Chicken Chow Mein experience by making these delicious swaps and twists to suit your taste!

Vegetarian: Substitute chicken with tofu or tempeh for a hearty vegetarian dish without sacrificing flavor. The earthy notes of tofu blend beautifully with the savory sauce!
Extra Crunch: Add bean sprouts for an additional layer of crunch and freshness. These little gems not only enhance texture but also add a delightful pop to every bite.
Spicy Kick: Spice things up by tossing in some red pepper flakes or sliced fresh chili. This subtle heat complements the savory sauce and gives your chow mein a lively boost!
Sweet Peppers: Swap in bell peppers or snap peas for a pop of color and sweetness. Each vibrant bite adds a delightful twist, alongside their crunchy goodness!
Aromatic Boost: For more robust flavors, incorporate chopped water chestnuts for added crunch or a dash of five-spice powder. These will bring an aromatic depth to your dish that’s simply irresistible!
Low Sodium: Use low sodium soy sauce and broth to cut down on salt while maintaining flavor. It’s a great way to keep your dish light without the compromise! You might enjoy the balance of flavors found in my Ranch Chicken Crockpot recipe!
Umami Explosion: Try replacing oyster sauce with mushroom sauce for a richer umami depth, perfect for those savory lovers! The switch adds a mystical layer of taste that won’t disappoint.
Noodle Alternatives: Don’t have chow mein noodles? Use rice noodles or even spaghetti in a pinch! They absorb flavors beautifully and create a comforting twist on this classic dish.

Explore these variations and let your culinary creativity shine! Each option brings new flavors and textures to the table, ensuring that your Chicken Chow Mein is always a crowd-pleaser.

Chicken Chow Mein Recipe FAQs

What type of chicken should I use for Chicken Chow Mein?
Absolutely! Tender chicken breasts are the best choice for Chicken Chow Mein as they provide the perfect protein base. However, if you’re looking to make a vegetarian version, tofu works just as well. Just cut the tofu into cubes and pan-fry it until golden for a delicious twist!

How do I store leftover Chicken Chow Mein?
You can easily store leftover Chicken Chow Mein in an airtight container in the refrigerator for up to 3 days. To keep it fresh, ensure it’s completely cooled before sealing it up. When you’re ready to enjoy it again, just reheat it on the stove or in the microwave until warmed through!

Can I freeze Chicken Chow Mein?
Yes, you can freeze Chicken Chow Mein! Portion it into freezer-safe containers and store it for up to 2 months. When you’re ready to eat it, thaw it in the fridge overnight. Reheat on the stove or microwave until warmed through. For optimal texture, consider storing noodles separately if possible!

What’s the best way to maintain the noodles’ crunch when reheating?
Great question! To avoid sogginess, it’s best to store leftover crispy chow mein noodles separately from the other ingredients if you can. When reheating, add a splash of broth or water to restore moisture while ensuring the noodles are added back at the end to retain their delightful crunch!

Can I customize the vegetables used in Chicken Chow Mein?
Very much so! You can mix and match your favorite vegetables in Chicken Chow Mein. While cabbage and carrots are traditional, feel free to add bell peppers, snap peas, or even bean sprouts. This not only boosts the nutritional value but also caters to personal tastes!

How can I make Chicken Chow Mein gluten-free?
If you need a gluten-free option, simply substitute regular soy sauce with tamari or a gluten-free soy sauce. Make sure all other sauces, like oyster and hoisin, are also gluten-free. And don’t forget to check your chow mein noodles for gluten-free varieties; some brands offer great options!