The moment you peel back that warm, golden layer of dough, a world of cheesy comfort unfolds, inviting you to dive into a dish that feels like a hug from the inside out. Today, I’m thrilled to share my take on Chicken Alfredo Monkey Bread—an irresistible twist on a classic that’s just as fun to prepare as it is to devour. With quick prep and the ability to please a crowd, this pull-apart bread combines tender shredded chicken and creamy Alfredo sauce enveloped in fluffy biscuit dough. Perfect for family movie nights or gatherings with friends, this cozy creation will transport your taste buds to comfort food bliss. Have you ever thought of turning a beloved pasta dish into a playful, shareable delight? Let’s get into it!
Why You’ll Crave This Recipe?
Simplicity at Its Finest: This Chicken Alfredo Monkey Bread requires minimal effort with just a few ingredients, making it perfect for busy weeknights or unexpected guests.
Cheesy Indulgence: Rich mozzarella and Parmesan cheeses create a gooey, satisfying texture that keeps everyone coming back for more.
Enticing Presentation: Join the fun of pulling apart shareable pieces, inviting everyone at the table to dig in!
Crowd-Pleasing Delight: Whether it’s a family dinner or a weekend gathering, this dish promises to impress and satisfy all age groups.
Versatile Flavor Options: Feel free to customize the recipe; substitute the Alfredo sauce with creamy ranch or pesto for exciting variations. Don’t forget, if you’re looking for more comfort food ideas, check out my air fryer recipes for quick and tasty meals!
This dish truly embodies warmth and comfort, making it a must-try for your next get-together!
Chicken Alfredo Monkey Bread Ingredients
• Get ready to indulge in cheesy comfort!
For the Bread
- Cooked Chicken (2 cups, shredded) – Use rotisserie chicken for a quick and flavorful option.
- Refrigerated Biscuit Dough (3 cups) – This creates the pull-apart structure; Pillsbury Grands work best.
For the Sauce and Cheese
- Alfredo Sauce (1 cup) – Adds that creamy goodness; feel free to use store-bought or make your own!
- Shredded Mozzarella Cheese (1 cup) – This contributes to the wonderfully gooey texture everyone loves.
- Grated Parmesan Cheese (1/2 cup) – Adds nutty flavor; reserve half for topping, ensuring that cheesy crust!
For Flavoring
- Garlic Powder (1 teaspoon) – This enhances the overall flavor profile beautifully.
- Italian Seasoning (1 teaspoon) – Optional, but it can elevate the taste with a blend of herbs.
- Salt and Pepper – A sprinkle to taste is essential for a well-seasoned dish.
For Garnish
- Fresh Parsley (1/4 cup, chopped) – Fresh and vibrant, it adds a touch of color and brightness to your dish.
Make this Chicken Alfredo Monkey Bread for your next cozy gathering, and watch it disappear!
Step‑by‑Step Instructions for Chicken Alfredo Monkey Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This vital first step ensures that your Chicken Alfredo Monkey Bread cooks evenly and achieves that lovely golden-brown color. While the oven warms up, gather all your ingredients for a smoother cooking experience.
Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine 2 cups of shredded cooked chicken, 1 cup of Alfredo sauce, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and a pinch of salt and pepper. Mix everything together until the chicken is evenly coated with the creamy sauce, ensuring every bite is packed with flavor.
Step 3: Cut the Biscuit Dough
Take your refrigerated biscuit dough and cut each biscuit into quarters using a sharp knife or kitchen scissors. This step is crucial for creating those delicious, pull-apart pieces that make Chicken Alfredo Monkey Bread so delightful. Set the cut dough aside while you continue with the next steps.
Step 4: Combine Ingredients
Gently fold the biscuit pieces into the chicken mixture, making sure each piece is covered in the rich Alfredo sauce. Be careful not to overmix, as you want to maintain the fluffy texture of the biscuit dough. This combination will form the heart of your Chicken Alfredo Monkey Bread, packed with cheesy goodness.
Step 5: Add Cheese
Now, sprinkle in 1 cup of shredded mozzarella cheese and half of the ½ cup of grated Parmesan cheese into the chicken-dough mixture. Fold everything together until the cheese is evenly distributed, creating a gooey, cheesy filling that will melt beautifully during baking.
Step 6: Assemble in the Pan
Grease a bundt pan generously with cooking spray or butter to prevent sticking. Carefully pour the chicken-biscuit mixture into the pan, ensuring it’s evenly distributed. Top it off with the remaining Parmesan cheese for that irresistible crust. This will give your Chicken Alfredo Monkey Bread a beautiful finishing touch.
Step 7: Bake
Place the bundt pan in the preheated oven and bake for 25-30 minutes. Keep an eye on it as it bakes; you’ll know it’s ready when the top turns golden brown, and a toothpick inserted comes out clean. The aroma wafting from your oven will be a delightful preview of the dish to come.
Step 8: Cool and Serve
Once baked, remove the Chicken Alfredo Monkey Bread from the oven and allow it to cool for about 5 minutes. Carefully invert the bundt pan onto a serving platter, letting the bread fall out. Garnish with freshly chopped parsley for a pop of color and freshness before serving it warm to your eager guests.
Make Ahead Options
Chicken Alfredo Monkey Bread is an ideal choice for meal prep enthusiasts! You can prepare the chicken mixture (shredded chicken, Alfredo sauce, and spices) up to 24 hours in advance and refrigerate it until you’re ready to bake. Additionally, the biscuit dough pieces can be cut and coated in the mixture ahead of time. To maintain quality, ensure you seal the mixture tightly in an airtight container to prevent drying out. When you’re ready to serve, simply layer the mixture in the bundt pan, top with cheese, and bake for 25-30 minutes. You’ll have a delicious and stress-free dinner on the table in no time!
Chicken Alfredo Monkey Bread Variations
Feel free to explore these fun and delicious twists on a classic dish that will tantalize your taste buds!
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Dairy-Free: Substitute Alfredo sauce with a dairy-free ranch or cashew-based sauce for a creamy vegan delight. The flavors marry beautifully without the dairy!
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Spicy Kick: Add diced jalapeños or a splash of hot sauce to the chicken mixture for an unexpected heat. This fiery twist will keep your taste buds on their toes!
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Herbaceous Flavor: Mix in fresh herbs like basil or thyme to elevate the aroma and taste. These vibrant flavors bring a refreshing touch to your Chicken Alfredo Monkey Bread.
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Loaded with Veggies: Toss in some sautéed spinach, bell peppers, or mushrooms for added nutrition and texture. This makes the dish not only tasteful but a bit healthier too!
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Distinct Cheeses: Experiment with different cheese combinations, such as smoky gouda or pepper jack, to add a layer of rich flavor. The melting qualities will make your bread sing!
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Pesto Infusion: Replace the Alfredo with a creamy pesto for a flavorful alternative. This option will transform your dish into a bright, herbaceous masterpiece that’s hard to resist!
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Garlic Lovers’ Dream: Increase the garlic powder to 2 teaspoons or add fresh minced garlic for an extra punch. Your kitchen will smell like heaven, and every bite will be a flavor-packed experience!
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Sweet Twist: Drizzle a bit of honey or agave syrup over your baked monkey bread before serving for a sweet finish to contrast the savory flavors. This unexpected twist is sure to surprise your guests!
These variations not only enhance flavor but also make it easy to accommodate different dietary preferences. And for more scrumptious recipes, you might want to check out my slow cooker creations for mouthwatering meals with virtually no effort!
How to Store and Freeze Chicken Alfredo Monkey Bread
Fridge: Store leftover Chicken Alfredo Monkey Bread in an airtight container for up to 3 days to maintain freshness. Reheat in the oven or microwave when ready to enjoy.
Freezer: For longer storage, wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe bag. This keeps them fresh for up to 2 months.
Reheating: To reheat, place frozen pieces directly in the oven at 350°F (175°C) for 15-20 minutes, or until heated through, ensuring that cheesy goodness is restored.
Make-Ahead: You can prepare the Chicken Alfredo Monkey Bread a day in advance, store it in the fridge, and then bake it just before serving to enjoy the warm, comforting flavors fresh from the oven.
Expert Tips for Chicken Alfredo Monkey Bread
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Use Rotisserie Chicken: For convenience and added flavor, pick up a rotisserie chicken instead of cooking your own. This can save you valuable time!
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Cut Dough Evenly: Ensure that each biscuit is cut into similar-sized quarters. This helps them cook evenly and promotes that perfect pull-apart texture in your Chicken Alfredo Monkey Bread.
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Check Baking Time: Ovens can vary, so start checking your bread a few minutes early to prevent overbaking. A toothpick should come out clean when it’s ready.
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Avoid Overmixing: Gently combine the ingredients to maintain the fluffy biscuit texture. Overmixing can lead to tough bread, so treat your dough with gentle care!
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Customize to Taste: Don’t hesitate to add your favorite spices or ingredients! Experimenting with herbs or different cheeses can make this Chicken Alfredo Monkey Bread uniquely yours.
What to Serve with Chicken Alfredo Monkey Bread
Pair this cheesy pull-apart delight with a variety of sides that will elevate your meal and bring harmony to your dining experience.
- Fresh Garden Salad: Crisp greens tossed in a light vinaigrette bring a refreshing contrast to the creamy textures of the monkey bread.
- Garlic Breadsticks: These buttery, garlic-infused treats complement the richness of the Chicken Alfredo Monkey Bread and provide a delightful bite alongside.
- Steamed Broccoli: A vibrant, green veggie side not only adds color but also offers a wholesome crunch that beautifully balances the flavors.
- Roasted Veggies: Caramelized bell peppers, zucchini, and carrots add a sweet and savory element, enhancing the hearty satisfaction of the bread.
- Creamy Coleslaw: This sweet and tangy slaw provides a crunchy texture that contrasts beautifully with the warm, soft bread. It’s a perfect pairing for gatherings!
- Apple Slices with Peanut Butter: For a light dessert, serve crisp apple slices paired with creamy peanut butter to finish the meal on a sweet note.
- Sparkling Lemonade: A refreshing beverage option that cuts through the richness of the monkey bread while keeping the dining experience light and enjoyable.
- Chocolate Chip Cookies: For a delightful dessert, serve warm cookies for a classic sweet treat that guests will adore after a savory meal.
Chicken Alfredo Monkey Bread Recipe FAQs
What type of chicken is best for this recipe?
Absolutely! Using rotisserie chicken is my top recommendation for convenience and flavor. It’s already cooked and seasoned, saving you time. Just make sure to shred it into bite-sized pieces for even distribution in the dish.
How should I store leftovers, and how long will they last?
Store any leftover Chicken Alfredo Monkey Bread in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through, to bring back that delightful gooeyness.
Can I freeze Chicken Alfredo Monkey Bread? If so, how?
Very! To freeze, wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag or container. This will keep them fresh for up to 2 months. When you’re ready to eat, simply reheat them from frozen in the oven at 350°F (175°C) for about 15-20 minutes.
What should I do if the dough seems too sticky while mixing?
If you find the dough overly sticky, don’t fret! Simply sprinkle a little flour on your hands or the biscuit pieces as you combine them with the chicken mixture. Avoid adding too much flour to retain that fluffy texture; just a light dusting will help.
Is this recipe suitable for guests with dietary restrictions?
Certainly! While this Chicken Alfredo Monkey Bread is hearty and comforting, you can modify it for dietary needs. Substitute the biscuits for gluten-free dough, and use dairy-free cheese and Alfredo sauce for anyone who is lactose intolerant or vegan. Always check the labels for allergens if serving to guests with specific dietary concerns.
Can I make this recipe ahead of time?
Of course! You can prepare the Chicken Alfredo Monkey Bread a day in advance. Assemble it, cover it tightly with plastic wrap, and store it in the fridge. Bake just before serving – it allows the flavors to meld beautifully and provides that fresh, warm indulgence for your guests.
Cheesy Chicken Alfredo Monkey Bread for Cozy Gatherings
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, and salt and pepper.
- Cut the refrigerated biscuit dough into quarters.
- Fold the biscuit pieces into the chicken mixture.
- Sprinkle in shredded mozzarella and half of the grated Parmesan cheese, then fold until combined.
- Grease a bundt pan, then pour the chicken-biscuit mixture into it and top with remaining Parmesan cheese.
- Bake for 25-30 minutes until golden brown.
- Allow to cool for about 5 minutes before inverting onto a platter and garnish with parsley.
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