As I pulled the golden-brown tray from the oven, the aroma of sizzling little smokies wrapped in pizza dough enveloped me—it was a moment of pure culinary delight. My version of Pull Apart Pigs in a Blanket with Mustard Cheese Sauce takes this beloved appetizer to new heights, making it the perfect crowd-pleaser for game days or cozy gatherings. With minimal prep time and a fun, interactive way to indulge, this dish invites everyone to dig in and enjoy a bite-sized piece of comfort. Plus, it can easily be adapted to suit dietary preferences, ensuring everyone can join the feast. Ready to make a delicious twist on a classic favorite? Let’s get started!
Why You’ll Crave This Recipe?
Crowd-Pleasing: These Pull Apart Pigs in a Blanket are a guaranteed hit at any gathering, loved by both kids and adults alike.
Unique Flavor: The zesty mustard cheese sauce elevates the classic taste, giving it a gourmet twist that’s hard to resist.
Easy to Make: With just a few simple ingredients and quick prep, this dish is perfect for busy days when you still want to impress guests.
Versatile Fun: Customize with your favorite dipping sauces or spices to make it truly your own. Whether it’s game day or a family gathering, everyone will reach for these tasty bites!
Try serving them alongside a fresh salad for a balanced meal or explore other delicious appetizer ideas that suit your gatherings!
Pull Apart Pigs in a Blanket Ingredients
For the Dish
• Unsalted Butter – Adds richness and moisture; substitute with olive oil for a dairy-free version.
• Pizza Dough – Provides a chewy texture; can be replaced with crescent roll dough or gluten-free dough.
• Lil’ Smokies – The star of the dish, delivering savory bites; consider pork, beef, or turkey options for variation.
For the Cheese Sauce
• All-Purpose Flour – Thickens the cheese sauce; use gluten-free flour for dietary needs.
• Milk – Creates a creamy base for the sauce; any plant-based milk works well for a dairy-free option.
• Whole Grain Mustard – Adds tangy flavor; yellow mustard can be used as a substitute if needed.
• White Cheddar Cheese – Offers a sharp flavor and melty texture; swap for mozzarella or gouda for a different taste.
• Salt & Pepper – Enhances overall flavor; adjust according to dietary preferences.
With these ingredients in hand, you are ready to whip up a delightful batch of Pull Apart Pigs in a Blanket that are sure to be the star at your next gathering!
Step‑by‑Step Instructions for Pull Apart Pigs in a Blanket
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) to ensure it’s hot enough for baking. While the oven warms up, gather your ingredients and prepare a 9-inch springform pan by greasing it generously with melted unsalted butter to prevent sticking.
Step 2: Prepare the Dough
Roll out the pizza dough on a lightly floured surface until it reaches about 1/8 inch thickness. Using a sharp knife or pizza cutter, slice the dough into rectangles measuring approximately 1.5 inches by 2 inches. This will be the perfect size for wrapping around your lil’ smokies.
Step 3: Wrap the Smokies
Take a piece of the dough and wrap it firmly around each lil’ smokie, ensuring to pinch the seams tightly together. This helps to secure the filling and prevents it from oozing out during baking. Continue wrapping until all the smokies are enclosed in their doughy jackets.
Step 4: Arrange in the Pan
Carefully place the wrapped smokies in the greased springform pan, positioning them snugly with the seam side facing inward. Layer them in a circular pattern, creating a lovely pull-apart arrangement. Leave a small gap between each piece for even baking and a beautifully fluffy texture.
Step 5: Bake the Pigs in a Blanket
Cover the pan with aluminum foil and place it in the preheated oven. Bake for 30 minutes covered, allowing the dough to rise. After this time, remove the foil and bake for an additional 15 minutes or until the tops are golden brown and fragrant, creating a visually appealing crust.
Step 6: Cool Before Serving
Once baked, take the pan out of the oven and let it cool for about 10 minutes. This resting time allows the Pull Apart Pigs in a Blanket to set a bit, making it easier to remove from the pan. The golden crust will hint at the delightful, soft center waiting inside.
Step 7: Make the Mustard Cheese Sauce
In a small saucepan over medium heat, melt 2 tablespoons of butter until bubbly. Whisk in an equal amount of all-purpose flour, cooking for about 2 minutes until it forms a roux. Gradually add in 1 cup of milk, stirring constantly until the mixture is smooth and thickens up nicely.
Step 8: Finish the Cheese Sauce
Remove the saucepan from the heat and stir in 2 tablespoons of whole grain mustard and 1 cup of shredded white cheddar cheese. Keep whisking until the cheese is melted and the sauce is creamy. Season the sauce with salt and pepper to taste, enhancing the rich, tangy flavor.
Step 9: Serve and Enjoy
Serve your warm Pull Apart Pigs in a Blanket on a platter alongside the zesty mustard cheese sauce. This fantastic dish is perfect for sharing at parties or game day gatherings. Dig in and enjoy the delightful combination of textures and flavors with every pull!
Make Ahead Options
These Pull Apart Pigs in a Blanket are perfect for meal prep, allowing you to enjoy delicious snacks without last-minute stress! You can assemble the entire dish and refrigerate it for up to 24 hours before baking—just cover it tightly with foil to maintain freshness and prevent drying out. When you’re ready to serve, simply pop it in the oven as directed; no need to defrost! This way, you’ll have the joy of a warm, golden appetizer that tastes just as delightful as when freshly made. When finished, remember to pair it with the creamy mustard cheese sauce for an irresistible dip that everyone will love!
Pull Apart Pigs in a Blanket Variations
Let your creativity shine as you customize these yummy Pull Apart Pigs in a Blanket for your next gathering! Each twist adds a delightful twist to this classic favorite.
- Dairy-Free: Substitute milk with your favorite plant-based milk and use dairy-free cheese for the sauce to keep it creamy.
- Gluten-Free: Swap the pizza dough for gluten-free pizza dough or use crescent rolls labeled gluten-free to accommodate dietary needs.
- Spicy Kick: Add some diced jalapeños or a dash of cayenne pepper to the cheese sauce for a zesty heat that packs a punch.
- Herbed Dough: Incorporate fresh herbs like rosemary or thyme into the pizza dough to enhance the flavor profile and add a fragrant aroma.
- Vegetarian: Use plant-based smokies wrapped in dough and opt for vegan cheese to create a delicious vegetarian version everyone can enjoy.
- BBQ Twist: Brush the wrapped smokies with barbecue sauce before baking for a sweet and tangy surprise that complements the mustard cheese sauce beautifully.
- Cheesy Variation: Mix shredded mozzarella or pepper jack cheese into the pizza dough for an extra cheesy experience that everyone will love.
- Savory Dipping Sauces: Pair these pigs with various dips like ranch, honey mustard, or a tangy spicy ketchup to entice different taste buds at your gathering.
Feel free to explore these appetizer ideas and discover how to mix and match flavors to create your perfect party dish!
How to Store and Freeze Pull Apart Pigs in a Blanket
Fridge: Keep leftover Pull Apart Pigs in a Blanket stored in an airtight container for up to 3 days. Reheat in the oven at 350°F for the best texture.
Freezer: To freeze, wrap individual pieces tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored for up to 2 months.
Reheating: For the best results, reheat frozen Pull Apart Pigs in a Blanket in the oven from frozen at 350°F for about 20-25 minutes, or until warmed through.
Make-Ahead: As a convenient make-ahead option, assemble the dish and store it covered in the fridge. Bake fresh on the day of your gathering for ultimate enjoyment!
Expert Tips for Pull Apart Pigs in a Blanket
Seal Securely: Ensure the dough seams are tightly pinched to prevent them from breaking open while baking, keeping all that delicious filling inside.
Prep Ahead: For stress-free entertaining, assemble your Pull Apart Pigs in a Blanket and store them in the fridge covered; bake them fresh on the day of serving.
Stir the Sauce: When making the mustard cheese sauce, stir frequently to avoid burning or clumping, ensuring a smooth and creamy texture for dipping.
Experiment: Feel free to customize the flavors! Add herbs or spices to the dough for an extra kick or explore different dipping sauces to surprise your guests.
Cool Time: Let the dish cool for about 10 minutes after baking; this resting period helps maintain the lovely pull-apart structure while enhancing flavor.
What to Serve with Pull Apart Pigs in a Blanket
Savor the delight of creating the perfect spread to accompany these savory bites, bringing joy to your gatherings.
- Crispy French Fries: A classic side that complements the warmth of the pigs in a blanket, adding a satisfying crunch with every bite.
- Garden Salad: A refreshing mix of crisp greens and vibrant veggies, providing a light contrast to the richness of the cheese sauce.
- Roasted Vegetables: Seasoned seasonal vegetables bring a caramelized sweetness and earthy flavor that pairs beautifully with the savory smokies.
- Spicy Buffalo Wings: For those who crave a kick, these tangy wings elevate the flavor profile and create an unforgettable game day combo.
- Fruit Platter: A colorful assortment of fresh fruits adds a natural sweetness that balances the savory elements, creating a harmonious meal.
- Cold Beer: Complement the dish with a chilled lager or pale ale, enhancing the taste of the smoky flavors while keeping the mood festive.
- Chocolate Chip Cookies: Indulge your sweet tooth after the savory fix—these warm, chewy cookies offer a comforting finish to your gathering.
- Iced Tea or Lemonade: Refreshing drinks will cleanse your palate, ensuring everyone enjoys the dynamic flavors of the pull apart pigs in a blanket.
- Cheese Board: Assemble a variety of cheeses, crackers, and cured meats to create a nice grazing option that enhances conversation and mingling.
Pull Apart Pigs in a Blanket Recipe FAQs
What type of pizza dough should I use?
Absolutely! You can use any type of pizza dough you prefer. Traditional pizza dough works beautifully, but for a twist, try crescent roll dough or gluten-free options if needed. The key is to ensure it’s rolled out thin enough (about 1/8 inch) for that perfect bite.
How should I store leftovers?
Leftover Pull Apart Pigs in a Blanket should be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to let them cool completely before sealing to avoid condensation. When ready to enjoy, reheat them in the oven at 350°F for about 10-15 minutes for the best texture!
Can I freeze Pull Apart Pigs in a Blanket?
Definitely! To freeze, wrap each individual piece tightly in plastic wrap, then place them in a freezer-safe zip-top bag. They will keep well for up to 2 months. When you’re ready to eat, preheat your oven to 350°F, put them directly from the freezer onto a baking sheet, and bake for 20-25 minutes until warmed throughout!
What should I do if the dough tears while wrapping?
No worries! If you find the dough tearing, it’s likely too thin or too dry. To remedy this, simply pinch the edges back together and re-roll that section. If the dough continues to tear, try slightly increasing the thickness of the dough or adding a touch more flour when rolling it out.
Are there any dietary alternatives I can consider?
Very! You can easily make this recipe fit various dietary needs. For a dairy-free version, substitute the butter with olive oil and use plant-based milk and cheese. If gluten is a concern, opt for gluten-free pizza dough and flour for the cheese sauce. Even the lil’ smokies can be replaced with turkey or plant-based sausage for a leaner or vegetarian option!
Pull Apart Pigs in a Blanket with Zesty Mustard Dip
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and grease a 9-inch springform pan with melted unsalted butter.
- Roll out the pizza dough until it reaches about 1/8 inch thickness and cut it into rectangles measuring approximately 1.5 inches by 2 inches.
- Wrap each lil' smokie in a piece of dough, ensuring to pinch the seams tightly.
- Arrange the wrapped smokies in the greased pan snugly with the seam side facing inward.
- Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until golden brown.
- Let the dish cool for about 10 minutes before serving.
- Melt 2 tablespoons of butter in a saucepan and whisk in 2 tablespoons of flour, cooking for about 2 minutes.
- Gradually add 1 cup of milk, stirring until smooth and thickened.
- Stir in 2 tablespoons of whole grain mustard and 1 cup of shredded white cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm Pull Apart Pigs in a Blanket on a platter with the zesty mustard cheese sauce.
Leave a Reply