The aroma of freshly baked bread wafting through the house is a surefire way to ignite the holiday spirit. That’s why I’m thrilled to share my Christmas Sprinkle Buttermilk Bread recipe—a festive delight that marries moist, buttery goodness with cheerful red and green sprinkles. Not only is this quick bread a breeze to prepare, making it perfect for last-minute holiday gatherings, but it also promises to bring smiles to your loved ones during cozy brunches or as thoughtful gifts. Imagine serving a slice of this delectable treat alongside a warm cup of cocoa or peppermint tea; it’s bound to become a cherished tradition. Are you ready to spread some joy and start baking?
Why is this bread a holiday favorite?
Festive Vibes: This Christmas Sprinkle Buttermilk Bread is visually stunning with its vibrant red and green sprinkles, making it a centerpiece at any holiday gathering.
Effortless Recipe: You don’t need to be a master baker; this quick bread comes together in a snap with minimal ingredients.
Endless Variations: Customize it with add-ins like white chocolate chips or chopped walnuts; the options are truly limitless!
Deliciously Moist: Thanks to the buttermilk, each slice is soft and fluffy, blurring the lines between bread and cake.
Perfect for Gifting: Bake mini loaves for friends and family, or enjoy them yourself with a smear of cream cheese or honey butter. This recipe is bound to become a festive staple in your holiday repertoire—much like our delicious Eggnog Bread Pudding or Christmas Bars Chewy!
Christmas Sprinkle Buttermilk Bread Ingredients
• Explore the delightful elements of this festive treat below!
For the Bread
- All-purpose flour (1 ¾ cups) – Provides essential structure; substitute with a 1:1 gluten-free blend for a gluten-free option.
- Baking powder (1 teaspoon) – Acts as a leavening agent for that perfect rise.
- Baking soda (½ teaspoon) – Works harmoniously with buttermilk to enhance the bread’s fluffiness.
- Salt (½ teaspoon) – Elevates flavor; a critical component in any bread recipe.
- Unsalted butter (½ cup, melted) – Adds richness and moisture; use oil for a dairy-free alternative.
- Granulated sugar (1 cup) – Sweetens and contributes texture; reduce slightly for a less sweet bread.
- Eggs (2 large) – Essential for moisture and structure; for a vegan version, try using flax eggs.
- Buttermilk (1 cup) – Infuses tanginess and moisture; can be substituted with milk mixed with lemon juice or vinegar for a similar effect.
- Vanilla extract (2 teaspoons) – Infuses warmth and depth of flavor.
- Red and green sprinkles (½ cup) – Adds festive flair; steer clear of nonpareils as they tend to bleed color.
Optional Topping
- Coarse sugar (1 tablespoon) – Provides a delightful crunch; sprinkle for an added festive touch.
- Additional sprinkles – Use more of the red and green sprinkles for extra holiday cheer on top!
Now that you have all the ingredients ready, let’s roll up those sleeves and spread the holiday joy by making this Christmas Sprinkle Buttermilk Bread!
Step‑by‑Step Instructions for Christmas Sprinkle Buttermilk Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, prepare a 9×5-inch loaf pan by greasing it lightly with butter or cooking spray. This ensures your Christmas Sprinkle Buttermilk Bread slides out easily once it’s baked, allowing you to enjoy every delicious slice without any fuss.
Step 2: Mix the Dry Ingredients
In a medium mixing bowl, whisk together 1 ¾ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. This combination creates a solid foundation for your bread, providing structure and flavor. Ensure the dry ingredients are well blended, as this will help your bread rise evenly.
Step 3: Combine the Wet Ingredients
In a large mixing bowl, whisk together ½ cup of melted unsalted butter and 1 cup of granulated sugar until smooth. Next, add in 2 large eggs one at a time, mixing well after each addition. Finally, incorporate 2 teaspoons of vanilla extract and 1 cup of buttermilk, stirring until smooth and creamy. This mixture forms the moist base of your Christmas Sprinkle Buttermilk Bread.
Step 4: Combine Dry and Wet Mixtures
Gradually add the dry ingredients to the wet mixture, using a spatula to fold them together gently until just combined. Be careful not to overmix, as this can lead to a denser texture; you want your bread to remain light and fluffy. This step is crucial for achieving that perfect holiday bread texture.
Step 5: Fold in the Sprinkles
Gently fold in ½ cup of red and green sprinkles into the batter. This is where the festive charm of your Christmas Sprinkle Buttermilk Bread comes alive! Ensure the sprinkles are evenly distributed without overmixing to prevent color bleeding. You want those cheerful colors to shine through in every slice.
Step 6: Pour and Smooth the Batter
Carefully pour the batter into the prepared loaf pan, using a spatula to smooth the surface. This helps create an even top for your bread. If desired, sprinkle the top with 1 tablespoon of coarse sugar or extra sprinkles for a delightful crunch and festive flair. It sets the stage for a beautifully baked loaf!
Step 7: Bake the Bread
Place the loaf pan in the preheated oven and bake your Christmas Sprinkle Buttermilk Bread for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the bread; it should be golden brown and spring back slightly when touched.
Step 8: Cool and Serve
Once baked, remove the bread from the oven and let it cool in the pan for 10-15 minutes. Afterward, carefully transfer it to a cooling rack to cool completely. Slicing into this festive treat will reveal its moist texture and colorful sprinkles, perfect for serving on holiday mornings or gifting to loved ones!
Expert Tips for Christmas Sprinkle Buttermilk Bread
- Check for Doneness: Use a toothpick around the 40-minute mark to avoid overbaking your Christmas Sprinkle Buttermilk Bread; it should come out clean.
- Gentle Mixing: When combining the dry and wet ingredients, mix until just blended to keep the bread light and fluffy; overmixing can lead to a dense texture.
- Sprinkle Management: Fold in sprinkles delicately to prevent bleeding colors; you want the cheerful vibrancy to shine through in each slice!
- Uniform Surface: Use a spatula to smooth the batter in the loaf pan; this ensures an even top and helps the bread bake consistently.
- Mini Loaves Option: Consider using mini loaf pans for adorable gift-sized portions; adjust the baking time to about 30 minutes for these smaller treats.
Make Ahead Options
This Christmas Sprinkle Buttermilk Bread is a fantastic recipe for busy home cooks looking to save time during the bustling holiday season! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately; store the dry mixture in an airtight container and the wet mixture in the refrigerator to maintain freshness. On the day you’re ready to bake, simply combine the mixtures, fold in the sprinkles, and pour the batter into the loaf pan. For an even easier option, bake ahead of time and let the bread cool completely before wrapping it tightly to refrigerate for up to 3 days or freeze for up to 2 months. Just remember to slice and serve at room temperature, or warm individual slices for that delightful fresh-baked taste!
How to Store and Freeze Christmas Sprinkle Buttermilk Bread
Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days to maintain its moistness.
Fridge: If you want to extend its life, wrap it tightly and refrigerate for up to 1 week; this option helps keep it fresh while preventing drying.
Freezer: For longer storage, freeze the cooled Christmas Sprinkle Buttermilk Bread wrapped well in plastic wrap and then in aluminum foil for up to 2 months.
Reheating: Thaw overnight in the fridge before reheating; pop slices in the toaster or microwave for a cozy treat that’s just like fresh-baked!
Christmas Sprinkle Buttermilk Bread Variations
Feel free to get creative with your Christmas Sprinkle Buttermilk Bread, transforming it into something uniquely yours!
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Dairy-Free: Substitute butter with coconut oil and use plant-based milk for a delicious dairy-free bread.
Embrace flavor and moisture without sacrificing richness in this festive delight! -
Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free flour blend to cater to gluten sensitivities.
It retains all the scrumptiousness, ensuring everyone can enjoy this holiday treat! -
Add-Ins: Toss in white chocolate chips, chopped walnuts, or dried cranberries for extra flavor and texture.
Each addition brings a delightful surprise, making every bite a new experience. -
Flavor Boost: Enhance the bread with almond extract for a nuttier depth.
It’s a subtle twist that adds layers of warmth and complexity to every slice! -
Mini Portions: Bake in mini loaf pans for adorable, gift-sized loaves. Adjust baking time to about 30 minutes.
Perfect for sharing, these sweet mini treats are lovely as gifts or for your own cozy gathering! -
Zesty Twist: Add a teaspoon of orange zest to the batter for a bright, citrusy flavor that pairs beautifully with the festive theme.
It’s a refreshing surprise that livens up the holiday bread. -
Glaze: Drizzle a simple vanilla or cream cheese glaze on top for an extra touch of sweetness.
This decadent addition elevates the bread to a whole new level of festive indulgence. -
Spice it UP: Incorporate a touch of cinnamon or nutmeg to warm up the flavor profile.
These spices bring a comforting essence, perfect for a holiday aroma wafting through your home.
With so many tasty variations, you can keep the Christmas spirit alive with every slice! Enjoy experimenting and sharing this cheerful treat, just like our delicious Spiced Apple Bread or Pecan Pie Bread.
What to Serve with Christmas Sprinkle Buttermilk Bread
The joy of baking a festive loaf invites even more delightful pairings to create the perfect holiday spread for your loved ones.
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Cream Cheese Spread: Creamy and tangy, this spread complements the sweetness of the bread beautifully, enhancing each bite.
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Honey Butter: Combining warm honey with butter creates a rich, sweet topping that melts into each slice, bringing a cozy touch.
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Hot Cocoa: A steaming cup of hot cocoa resonates perfectly with the festive bread, keeping everyone warm during chilly holiday mornings.
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Peppermint Tea: The refreshing notes of peppermint tea offer a delightful contrast to the sweetness, making for a refreshing holiday beverage.
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Dried Fruit Medley: A mix of dried cranberries, apricots, and cherries adds chewy texture and tartness, balancing the richness of the bread.
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Fresh Fruit Salad: Bright, juicy fruits not only brighten the table but also provide a fresh, tangy contrast to the dense, buttery loaf.
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Christmas Cookies: For those with a sweet tooth, complementing the bread with some homemade Christmas cookies can create a festive dessert spread.
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Sparkling Cider: Celebrate the season with a bubbly glass of sparkling cider, adding a festive spritz to your meal.
Embrace the magic of holiday gatherings by presenting your Christmas Sprinkle Buttermilk Bread with these delightful sides and drinks, elevating your festive experience!
Christmas Sprinkle Buttermilk Bread Recipe FAQs
How do I choose ripe ingredients for this recipe?
Absolutely! For the best results, ensure your eggs are fresh; they should be clean and free from cracks. The buttermilk should be within its expiration date for optimal tanginess. If you’re using fresh butter, it should be soft but not overly melted, giving your bread that rich texture.
What is the best way to store leftover Christmas Sprinkle Buttermilk Bread?
To keep your bread delightful and moist, store it in an airtight container at room temperature for up to 3 days. If you need it to last longer, wrap it tightly in plastic wrap and refrigerate for up to 1 week. This helps maintain its fluffy texture while preventing it from drying out.
Can I freeze Christmas Sprinkle Buttermilk Bread?
Very! Freezing is a great option if you’d like to enjoy this lovely bread later. Simply let the bread cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It can stay in the freezer for up to 2 months. To enjoy, thaw it overnight in the fridge and warm it in the toaster or microwave for a fresh-from-the-oven experience!
What should I do if my bread is too dense or heavy?
While you want a delightful fluffy texture, if your Christmas Sprinkle Buttermilk Bread turns out dense, it may have been overmixed. Remember to mix the dry and wet ingredients gently until just combined. Also, check that your baking powder and soda are fresh for proper leavening!
Are there any dietary considerations I should keep in mind?
Definitely! This Christmas Sprinkle Buttermilk Bread can be made vegan by substituting the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg). For those with gluten sensitivities, a 1:1 gluten-free flour blend works beautifully. Always check for allergy-friendly sprinkles, as some may contain allergens.
What toppings can I add to enhance my bread?
Feel free to get creative! I often sprinkle coarse sugar on top before baking for a delightful crunch, or add extra red and green sprinkles for visual appeal. You can also incorporate add-ins like white chocolate chips or chopped walnuts into the batter for extra flavor and texture. The more the merrier when it comes to festive variations!
Christmas Sprinkle Buttermilk Bread: A Cozy Holiday Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a medium mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt.
- In a large mixing bowl, whisk together melted butter and granulated sugar until smooth. Add eggs one at a time, then vanilla and buttermilk, mixing until smooth.
- Gradually fold dry ingredients into wet mixture until just combined.
- Gently fold in red and green sprinkles.
- Pour the batter into the prepared loaf pan and smooth the surface. Top with coarse sugar or extra sprinkles if desired.
- Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10-15 minutes, then transfer to a cooling rack.
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