The sizzle of bacon grease hitting a hot pan is an aroma that floods me with nostalgia, instantly transporting me to my grandmother’s bustling kitchen on Sunday afternoons. That’s the magic of Southern comfort food, where simple ingredients come together to create heartwarming dishes like Tomatoes and Rice. This quick and affordable recipe strikes the perfect balance between rich, smoky flavors and the tang of juicy tomatoes, making it an ideal side dish for any gathering or a satisfying meal on its own. Not only is it a cinch to whip up, but it’s also wonderfully versatile—easily adaptable with proteins like crumbled bacon or chicken to suit your family’s taste. Ready to bring a taste of the South into your home? Let’s dive into this comforting staple that’s sure to win over hearts and appetites alike!
Why is Tomatoes and Rice a Must-Try?
Comforting, hearty goodness: This recipe embodies the essence of Southern cuisine, providing a warm and satisfying meal that feels like a hug on a plate.
Flexible and adaptable: Customize it with proteins like ground beef or shredded chicken to fit any occasion.
Easy and quick: Prep time is minimal, making it perfect for busy weeknight dinners or last-minute gatherings.
Rich in flavor: The smoky notes from bacon grease and the tang of tomatoes create a deliciously robust dish that will impress your family and friends.
Family-friendly delight: It’s a versatile side that pairs wonderfully with grilled meats or roasted veggies, making it a hit at family meals and gatherings!
Tomatoes and Rice Ingredients
For the Base
- Bacon Grease – Adds a smoky flavor that is essential to the dish. Alternative: Use olive oil or butter for non-pork options but consider adding liquid smoke for a smoky taste.
- Sweet Onion – Provides sweetness and depth to the flavor. Substitution: Yellow or white onion can be used.
- Garlic – Enhances overall flavor profile with aromatic notes. Use minced fresh garlic for best results.
For the Cooking Liquid
- Chicken Broth – Acts as the cooking liquid that infuses the rice with flavor. Alternative: Vegetable broth for a vegetarian version.
For the Main Ingredients
- Petite Diced Tomatoes (28-ounce can, undrained) – Main flavor component; the juice enhances the dish. Alternative: Use fresh tomatoes (3-4, chopped) added after onions and garlic.
- Long Grain White Rice – Provides texture and bulk to the dish. Note: Adjust cooking time if swapping for brown rice.
Step‑by‑Step Instructions for Tomatoes and Rice
Step 1: Sauté the Base
In a large pot with a tight-fitting lid, heat 2–3 tablespoons of bacon grease over medium-high heat until it shimmers, about 2 minutes. Add 1 diced sweet onion and cook for 3–4 minutes, stirring occasionally, until the onions are translucent and fragrant. This will form the flavorful base of your Southern Tomatoes and Rice.
Step 2: Add Garlic
Next, stir in 2–3 cloves of minced garlic and sauté for an additional minute, allowing the garlic to soften and release its aromatic oils. Be sure to stir frequently to prevent burning, as you want the garlic to enhance the dish without turning bitter.
Step 3: Incorporate Liquids
Pour in 4 cups of chicken broth and one 28-ounce can of undrained petite diced tomatoes. Bring the mixture to a vigorous boil over high heat, stirring occasionally to combine all the flavors. The bright colors should create an enticing sight as it bubbles away, promising a delicious outcome.
Step 4: Add Rice and Season
Once boiling, stir in 2 cups of long grain white rice and season with salt to taste. Mix well to ensure the rice is submerged in the flavorful liquid. The rice will absorb the rich flavors of the broth and tomatoes, creating a comforting side dish.
Step 5: Simmer Perfectly
Reduce the heat to low, cover the pot tightly, and let it simmer for 20–25 minutes. Keep an eye on it during cooking; the rice should be tender and most of the liquid absorbed, creating a fluffy texture.
Step 6: Rest the Dish
After the time is up, turn off the heat and let the pot sit for an additional 5 minutes without lifting the lid. This resting period allows the rice to finish cooking and the flavors to meld, making your Tomatoes and Rice even more satisfying.
Step 7: Fluff and Serve
Finally, uncover the pot and use a fork to gently fluff the rice. This will separate the grains and enhance the dish’s texture. Serve the Southern Tomatoes and Rice warm, alongside your favorite meats or veggies, and enjoy!
How to Store and Freeze Tomatoes and Rice
Fridge: Store leftover Tomatoes and Rice in an airtight container for up to 3-4 days. This helps retain moisture and flavors for convenient future meals.
Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating for the best texture.
Reheating: To reheat, place in a saucepan over medium heat, adding a splash of water or broth to revive moisture. Warm until heated through, about 5-10 minutes.
Make-Ahead Tip: This dish is fabulous when made ahead. Allow the flavors to develop overnight, making your Tomatoes and Rice even more enjoyable the next day!
Expert Tips for Tomatoes and Rice
- Rinse the Rice: Always rinse your rice before cooking to remove excess starch. This crucial step prevents stickiness, ensuring a fluffy final product.
- Don’t Drain the Tomatoes: Keep the tomatoes undrained; the juice is essential for depth of flavor in your Tomatoes and Rice.
- Stir Less, Brown More: Avoid stirring too often while simmering to achieve that perfect texture and slight browning of the rice.
- Adjust for Fresh Tomatoes: If you opt for fresh tomatoes, allow them to cook down in the pot for 5-10 minutes before adding the broth and rice for better flavor integration.
- Let it Rest: Don’t skip the resting period after cooking. It allows the flavors to meld beautifully, giving you the best taste experience!
What to Serve with Southern Tomatoes and Rice?
The delightful aroma of this comforting dish is just the beginning of an unforgettable meal experience.
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Grilled Chicken: The smoky, charred flavor of grilled chicken pairs perfectly with the rich taste of tomatoes and rice, bringing a satisfying crunch to each bite. Serve it on the side for a wholesome meal.
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Roasted Vegetables: Lightly seasoned roasted vegetables add brightness and freshness to balance the heartiness of the dish. Think of vibrant bell peppers, zucchini, and carrots that complement the tender rice.
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Collard Greens: These savory greens sautéed with garlic and a hint of vinegar are a classic Southern accompaniment, adding a nutritious and slightly tangy element that enhances the comfort of the meal.
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Cornbread: A slice of warm, buttery cornbread adds a delightful texture and a touch of sweetness, making every bite a celebration of Southern flavors. It’s perfect for scooping up the rice!
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Fried Catfish: Crispy, golden fried catfish brings a delicious crunch along with its mild flavor. This Southern staple creates a classic combo that truly captures the essence of the region.
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Sweet Tea: No Southern meal is complete without a glass of sweet tea. Its refreshing sweetness is the ideal complement to the rich, savory flavors found in the tomatoes and rice.
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Peach Cobbler: For dessert, this warm, fruity classic wraps up your meal perfectly. The sweetness and warmth of peach cobbler contrast beautifully with the savory goodness of the main dish.
Each of these options works to create a full, comforting experience around your Southern Tomatoes and Rice, ensuring every meal is memorable!
Variations for Tomatoes and Rice
Elevate your Southern comfort dish by trying these delightful variations that add a personal touch.
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Protein-Packed: Incorporate cooked crumbled bacon, ground beef, or shredded chicken for a heartier meal that satisfies even the hungriest family members. Each addition brings its own flavor profile, making it a versatile dish perfect for any occasion.
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Vegetarian Option: Swap out the bacon grease for olive oil and replace chicken broth with vegetable broth. This allows for a comforting, vegetarian rendition without sacrificing flavor.
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Grain Swap: Use brown rice instead of long grain white rice. Just remember to adjust the cooking time and liquid to ensure the rice is tender and flavorful.
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Veggie Boost: Add in bell peppers, corn, or okra for added texture and flavor. Sauté the vegetables with the onions to infuse their wonderful tastes into the dish.
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Extra Smoky: For an even richer taste, drizzle a little liquid smoke into the pot while cooking. This can amplify the comfort and nostalgia of Southern cooking, especially if you’re skipping bacon.
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Fiery Kick: Stir in a diced jalapeño or a pinch of cayenne pepper for a spicy twist. This will add a warm heat that complements the sweetness of the tomatoes beautifully.
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Herb Infusion: Stir in fresh herbs like basil or parsley just before serving for a burst of freshness. The vibrant green will add a lovely contrast, both in flavor and color.
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Tomato Varieties: Switch to roasted tomatoes or fire-roasted diced tomatoes for a different take. Their charred, smoky flavor will lend a new layer of complexity to your dish.
Serving this delightful recipe alongside grilled meats, sausage, or veggies is a winning combination, as is enjoying it solo. If you’re looking for ways to complement your main dish, consider pairing it with Taco Rice Flavor or try it with Corn Chicken Rice for a total crowd-pleaser experience!
Make Ahead Options
These Southern Tomatoes and Rice are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can chop the onions and garlic and even combine them with the bacon grease up to 24 hours in advance. Store them in an airtight container in the refrigerator. The rice can also be measured out ahead of time to streamline your cooking process. When you’re ready to serve, simply sauté the prepped ingredients, add the chicken broth and undrained tomatoes, and follow the cooking instructions as usual. This way, you’ll enjoy the deliciousness of Southern Tomatoes and Rice with minimal effort, allowing you to spend more time with family and friends!
Tomatoes and Rice Recipe FAQs
How do I choose ripe tomatoes for this dish?
Absolutely! For the best flavor, look for tomatoes that are firm but slightly yielding to pressure and have a vibrant color. Avoid any that have dark spots or are overly soft. If using canned tomatoes, go for high-quality petite diced varieties without added preservatives.
How should I store leftovers of Tomatoes and Rice?
Leftover Tomatoes and Rice can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before sealing to retain moisture and flavors.
Can I freeze Tomatoes and Rice?
Yes, you can freeze this dish! First, let it cool completely, then transfer it to a freezer-safe container. It will last up to 3 months in the freezer. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat on the stovetop, adding a splash of chicken broth or water to retain moisture.
What can I do if my rice turns out mushy?
Very common! If your rice becomes mushy, it might be due to too much liquid or overcooking. For next time, try rinsing the rice thoroughly before cooking to remove excess starch, and stick to the recommended simmering time. If using brown rice instead, increase the cooking time and liquid proportion.
Is this recipe suitable for vegetarians or those with dietary restrictions?
Absolutely! You can easily adapt this recipe by substituting bacon grease with olive oil or butter and swapping chicken broth for vegetable broth to make it vegetarian-friendly. Always check for allergies, especially with store-bought ingredients, and modify as needed for personal preferences.
Can I add protein like ground beef or chicken?
The more the merrier! To include protein, brown your choice of meat in the pot after sautéing the onions, then proceed with the recipe as usual. Ground beef or shredded chicken would work beautifully, making for a heartier meal that’s still comforting and full of flavor!
Savory Tomatoes and Rice: A Southern Comfort Delight
Ingredients
Equipment
Method
- In a large pot with a tight-fitting lid, heat 2–3 tablespoons of bacon grease over medium-high heat until it shimmers, about 2 minutes. Add 1 diced sweet onion and cook for 3–4 minutes, stirring occasionally, until the onions are translucent and fragrant.
- Stir in 2–3 cloves of minced garlic and sauté for an additional minute, allowing the garlic to soften and release its aromatic oils.
- Pour in 4 cups of chicken broth and one 28-ounce can of undrained petite diced tomatoes. Bring the mixture to a vigorous boil over high heat, stirring occasionally.
- Once boiling, stir in 2 cups of long grain white rice and season with salt to taste. Mix well to ensure the rice is submerged.
- Reduce the heat to low, cover the pot tightly, and let it simmer for 20–25 minutes.
- After the time is up, turn off the heat and let the pot sit for an additional 5 minutes without lifting the lid.
- Finally, uncover the pot and use a fork to gently fluff the rice. Serve warm, alongside your favorite meats or veggies.
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