There’s something magical about the aroma of a bubbling pot pie wafting through the house, isn’t there? When I first tried this Red Lobster Biscuit Chicken Pot Pie, it felt like a cozy embrace wrapped in buttery goodness. This dish delights with tender chicken and vibrant vegetables nestled in a creamy sauce, all topped with those signature, fluffy Red Lobster-style biscuits. Not only is it a heartwarming comfort food, but it’s also incredibly quick to whip up using rotisserie chicken—perfect for weeknights when time is of the essence. Plus, the gluten-free variations mean everyone can enjoy this delicious meal! So, are you ready to dive into a comforting bowl of happiness that brings family together?
Why is this pot pie so special?
Heartwarming Comfort: This Red Lobster Biscuit Chicken Pot Pie is the ultimate cozy dish that warms your heart and fills your belly.
Quick Preparation: Use rotisserie chicken for a fast, delicious weeknight dinner.
Flavorful Twist: The buttery, garlicky biscuits elevate traditional pot pie into a new comfort-food experience.
Versatile Options: Swap in seasonal veggies or different proteins for endless customization!
Crowd-Pleasing Delight: Whether it’s a family gathering or a simple dinner, this dish is sure to impress and satisfy everyone at the table. Pair it with a light salad or some Garlic Sauce Potatoes for a complete meal!
Red Lobster Biscuit Chicken Pot Pie Ingredients
Prepare to explore the delightful ingredients needed for this comforting dish.
For the Filling
• Cooked Chicken (3 cups) – Provides protein and heartiness; using rotisserie chicken makes it super convenient.
• Frozen Mixed Vegetables (1 cup) – Adds nutrition and color; customize with your favorite seasonal veggies.
• Cream of Chicken Soup (1 cup) – Acts as the creamy base for the filling, ensuring richness.
• Garlic Powder (1 tsp) – Enhances the flavor profile in both the filling and the biscuit topping.
• Onion Powder (1 tsp) – Adds depth of flavor; feel free to adjust according to your preference.
• Salt & Pepper (to taste) – Essential for seasoning to elevate the overall taste.
• Chicken Broth (½ cup) – Provides moisture and improves flavor in the filling.
For the Biscuit Topping
• All-Purpose Flour (2.5 cups) – Forms the structure of the buttery biscuit topping; opt for gluten-free flour if needed.
• Baking Powder (1 tbsp) – Provides lift and helps the biscuits become delightfully fluffy.
• Salt (1 tsp) – Enhances the overall flavor of the biscuits.
• Unsalted Butter (½ cup, cold and cubed) – Creates a flaky texture, making the biscuits melt in your mouth.
• Shredded Cheddar Cheese (1 cup) – Adds richness and a cheesy flavor to both the filling and biscuits.
• Milk (¾ cup) – Provides moisture for the biscuit dough; low-fat options can make it lighter.
With these ingredients, you’re all set to create a cozy Red Lobster Biscuit Chicken Pot Pie that embodies comfort and delight!
Step‑by‑Step Instructions for Red Lobster Biscuit Chicken Pot Pie
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures a perfectly cooked Red Lobster Biscuit Chicken Pot Pie with golden, fluffy biscuits and a bubbling filling. While the oven heats, gather your ingredients and prep your baking dish, so everything is ready for assembly, making the process smooth and efficient.
Step 2: Prepare the Filling
In a large mixing bowl, combine 3 cups of shredded cooked chicken, 1 cup of frozen mixed vegetables, 1 cup of cream of chicken soup, 1 teaspoon each of garlic powder and onion powder, and salt and pepper to taste. Add ½ cup of chicken broth to create a creamy consistency. Mix thoroughly until well-combined, then transfer the filling to a casserole or pie dish, spreading it evenly.
Step 3: Make the Biscuit Dough
In another bowl, whisk together 2.5 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt until evenly blended. Next, cut in ½ cup of cold, cubed unsalted butter until the mixture resembles coarse crumbs. Then, stir in 1 cup of shredded cheddar cheese and a teaspoon of garlic powder for flavor. Gradually add ¾ cup of milk, mixing gently to form a dough without overmixing.
Step 4: Assemble the Pie
Now it’s time to assemble your Red Lobster Biscuit Chicken Pot Pie! Drop spoonfuls of the biscuit dough over the chicken filling, making sure to cover it evenly. The dollops don’t need to be perfect, as they will spread out while baking, creating that delightful topping you crave.
Step 5: Bake the Pot Pie
Carefully place your assembled pot pie in the preheated oven. Bake for about 30 minutes, checking for visual cues like golden brown biscuits and bubbly filling edges. The aroma will fill your kitchen, creating an anticipation for the comforting meal to come.
Step 6: Cool and Serve
Once baked, remove the pot pie from the oven and let it cool for a few minutes. This step is crucial for allowing the filling to set, making it easier to serve. Slice up your warm Red Lobster Biscuit Chicken Pot Pie, and prepare to cozy up with a serving that tastes like a warm embrace shared with family.
What to Serve with Red Lobster Biscuit Chicken Pot Pie
When preparing this comforting dish, consider these delightful options to create a complete and satisfying meal experience.
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Light Garden Salad: Fresh greens and vibrantly colored veggies add a crisp, refreshing contrast to the warm, creamy pot pie. The crunch elevates each bite, balancing the richness.
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Garlic Bread: The buttery, garlicky flavors of crusty garlic bread provide the perfect accompaniment, ideal for sopping up any creamy filling left on your plate.
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Roasted Vegetables: Colorful seasonal vegetables, roasted to perfection, enhance the meal with their caramelized sweetness and earthy flavors, bringing a vibrant touch to your table.
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Creamy Mashed Potatoes: Silky smooth mashed potatoes offer a comforting texture that pairs wonderfully with the pot pie, creating a heartwarming and filling combination on chilly nights.
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Cheesy Broccoli Casserole: A cheesy, baked broccoli dish adds a delightful creaminess and nutritional boost, while the cheese ties in with the pot pie’s cheesy biscuit topping.
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Sparkling Lemonade: A refreshing glass of sparkling lemonade elevates the meal with its zesty brightness, cleansing the palate and complementing the savory goodness of the pot pie.
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Apple Pie: Round out your dinner with a slice of warm apple pie for dessert. The sweet, spiced flavor provides a lovely finish, echoing the comforting vibes of the pot pie.
How to Store and Freeze Red Lobster Biscuit Chicken Pot Pie
Room Temperature: Allow the pot pie to cool completely before leaving it out for up to 2 hours. However, it’s best consumed immediately for maximum freshness.
Fridge: Store leftover Red Lobster Biscuit Chicken Pot Pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Freezer: To freeze, cover the unbaked pie tightly with plastic wrap and aluminum foil. It can be stored for up to 3 months. Thaw overnight in the fridge before baking as directed.
Reheating: Reheat baked pot pie in a 350°F (175°C) oven for about 20-25 minutes, or until heated through. This helps restore the biscuit’s delightful fluffiness while warming the filling.
Expert Tips for Red Lobster Biscuit Chicken Pot Pie
- Cold Ingredients: Keep the butter and milk cold to achieve the flakiest biscuit topping. Warm ingredients can lead to dense biscuits.
- Thicken Filling: Don’t skip cooking the filling longer if it’s too watery; this helps prevent soggy biscuits. A thick filling ensures perfect texture and flavor.
- Cheese Choice: Use freshly shredded cheddar cheese for maximum flavor in your Red Lobster Biscuit Chicken Pot Pie. Pre-shredded cheese often includes anti-caking agents that alter texture.
- Don’t Overmix: Gently mix the biscuit dough. Overmixing can lead to tough biscuits; treat the dough with care for fluffy results.
- Let It Rest: Allow the pot pie to rest for a few minutes after baking. This helps the filling set, making it easier to serve and enhancing the flavors.
Variations & Substitutions for Red Lobster Biscuit Chicken Pot Pie
Feel free to let your creativity shine and customize this comforting dish to your heart’s content!
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Vegetarian Option: Swap chicken with tofu, tempeh, or chickpeas for a hearty vegetarian delight. This simple change maintains the pot pie’s satisfying texture while making it suitable for plant-based eaters.
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Gluten-Free: Use a gluten-free all-purpose flour blend for the biscuit topping. This ensures everyone at the table can enjoy a slice of this comforting dish without gluten worries.
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Different Cheeses: Experiment with various cheese types, like pepper jack for added spice or mozzarella for a milder flavor. Each cheese brings a new twist, making the biscuits even more delightful.
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Seasonal Veggies: Customize the frozen mixed vegetables with seasonal choices, such as fresh asparagus in spring or sweet corn in summer. This keeps the dish fresh and vibrant, adding to the overall experience.
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Individual Servings: Create personal pot pies by baking in small ramekins or individual casserole dishes. This not only looks cute but allows for easy serving and portion control.
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Flavor Boost: Enhance the filling with fresh herbs like thyme or rosemary for an aromatic touch. These herbs elevate the flavors, wrapping the whole dish in an enticing, homey scent.
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Extra Creaminess: Stir in a splash of heavy cream or sour cream into the filling for a richer taste. This adds a lovely creaminess that complements the hearty chicken and veggies beautifully.
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Zesty Kick: For those who enjoy a bit of heat, add diced jalapeños or a few dashes of hot sauce to the filling. This small addition will please those who crave a flavorful zing!
With these variations, your Red Lobster Biscuit Chicken Pot Pie will continuously surprise and delight, just like the comforting embrace of home-cooked meals! If you’re looking for more delicious inspiration, consider trying my Pecan Pie Cobbler or the versatile 4-Ingredient Chocolate Oat Cookies. Happy cooking!
Make Ahead Options
These Red Lobster Biscuit Chicken Pot Pie are perfect for making ahead of time to save you precious cooking minutes on busy weeknights! You can assemble the pot pie (filling and biscuit topping) and refrigerate it for up to 24 hours before baking, which helps meld those lovely flavors together. Alternatively, prepare the filling and store it in the fridge for 3 days, while the biscuit dough can be made and refrigerated for up to 48 hours. Just be sure to keep the biscuit dough tightly wrapped to maintain its fluffiness. When you’re ready to serve, simply pop your pot pie in the oven directly from the fridge, adding a few extra minutes to the baking time for perfectly golden biscuits and a bubbling filling. Enjoy the ease of home-cooked comfort with minimal effort!
Red Lobster Biscuit Chicken Pot Pie Recipe FAQs
How do I choose the right chicken for this pot pie?
Absolutely! For the best flavor and convenience, I recommend using rotisserie chicken. It’s pre-cooked and adds a nice depth to your Red Lobster Biscuit Chicken Pot Pie. If using raw chicken, make sure to cook it thoroughly before shredding for the filling.
What is the best way to store leftover pot pie?
The more the merrier! Store leftover Red Lobster Biscuit Chicken Pot Pie in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or oven for the best texture. If you prefer, slice individual portions for easy serving.
Can I freeze the pot pie before baking it?
Yes, indeed! To freeze your Red Lobster Biscuit Chicken Pot Pie unbaked, cover it tightly with plastic wrap and then with aluminum foil. It will keep well for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator, then bake as per the instructions!
What should I do if the biscuit topping is dense?
If your biscuit topping turns out dense, it could be due to overmixing the dough or using warm butter. For future batches, handle the dough gently and keep your ingredients cold. Cut in the butter until the mixture resembles coarse crumbs rather than a smooth dough.
Is it possible to make a gluten-free version of this pot pie?
Very! To make a gluten-free Red Lobster Biscuit Chicken Pot Pie, substitute all-purpose flour with your favorite gluten-free flour blend in the biscuit topping. Be sure to check the cream of chicken soup for gluten-free labeling as well, or make your own using gluten-free ingredients.
Red Lobster Biscuit Chicken Pot Pie
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Add chicken broth and mix thoroughly, then transfer to a casserole or pie dish.
- In another bowl, whisk together flour, baking powder, and salt. Cut in cold butter until it resembles coarse crumbs. Stir in cheese and gradually add milk to form a dough.
- Drop spoonfuls of the biscuit dough over the chicken filling, ensuring it's covered evenly.
- Bake for about 30 minutes, checking for golden brown biscuits and bubbly filling edges.
- Let the pot pie cool for a few minutes before serving.
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