As the cold weather sets in, I find comfort in cozy evenings filled with warm bowls of soup. One recipe that always brings back fond memories is the creamy Outback Steakhouse Potato Soup. It’s a delightful blend of tender potatoes, rich cheese, and crispy bacon, all simmered together to create the ultimate comfort food experience. Not only is this version a fantastic way to indulge in both taste and nostalgia, but it also comes together quickly for those busy weeknight dinners. Plus, it’s a guaranteed crowd-pleaser—perfect for cozy gatherings with friends and family. Are you ready to recreate this restaurant favorite in your own kitchen? Let’s dive into the delicious details!
Why is this soup a must-try?
Creamy Indulgence: This recipe captures the velvety texture and rich taste of Outback Steakhouse Potato Soup, making it a perfect comfort food for chilly nights.
Quick and Easy: With straightforward steps and common ingredients, you’ll whip up this dish in no time, leaving you more time to enjoy.
Crowd-Pleasing: Topped with crispy bacon and gooey cheese, it’s sure to impress your family and friends, making meal times feel special.
Versatile Flavor: Feel free to switch up the cheese or add garlic for an extra kick, ensuring every batch is exciting.
Perfect Pairing: Combine it with a fresh salad or a side of Garlic Sauce Potatoes for a complete meal that delights all the senses!
Outback Steakhouse Potato Soup Ingredients
Here’s everything you need to create this creamy, indulgent soup at home.
For the Soup Base
- Water – Used to boil potatoes; ensure there’s enough to fully cover them.
- Potatoes – 4 large russet or golden potatoes provide hearty texture; cut into cubes for even cooking.
- Chicken Stock – 2½ cups create a rich, savory base; feel free to substitute with chicken broth.
- Sweet Yellow Onion – ½ onion, diced (optional); adds subtle sweetness to the soup.
- Salt – ½ teaspoon enhances overall flavor.
- Ground Black Pepper – ½ teaspoon for seasoning.
For the Creamy Mixture
- Butter – ½ cup for rich flavor; unsalted is best for better control.
- All-Purpose Flour – ⅓ cup thickens the soup with a roux for smooth consistency.
- Heavy Whipping Cream – ¾ cup for that luxurious, creamy texture.
For the Flavor Boost
- Bacon – 8 slices, cooked and crumbled; adds a smoky, crispy topping.
- Cheddar Cheese – ¾ cup, plus extra for garnish; enhances creaminess and flavor depth.
- Cold Water – 1 cup for thinning the soup, if needed.
- Green Onion – ¼ cup, diced; adds a fresh garnish and a pop of color.
Now you’re ready to gather all these ingredients and embark on a delicious journey to recreate the beloved Outback Steakhouse Potato Soup!
Step‑by‑Step Instructions for Outback Steakhouse Potato Soup
Step 1: Prep Potatoes
Begin by peeling and dicing the 4 large russet or golden potatoes into uniform cubes, ensuring even cooking. Place the diced potatoes in a large pot and cover them fully with water. Bring the pot to a boil over high heat, cooking the potatoes until they are tender, about 15–20 minutes. Drain and set the potatoes aside for later use in the Outback Steakhouse Potato Soup.
Step 2: Simmer Base
In a large pot, combine 2½ cups of chicken stock, ½ diced sweet yellow onion (if using), ½ teaspoon of salt, and ½ teaspoon of ground black pepper. Bring the mixture to a gentle simmer over medium heat, allowing the flavors to meld for about 20 minutes. Stir occasionally and keep an eye on it, ensuring the onions become tender and fragrant, forming a flavorful base for the soup.
Step 3: Make Roux
While the base simmers, prepare the roux in a separate saucepan. Melt ½ cup of butter over medium heat, then whisk in ⅓ cup of all-purpose flour to create a smooth paste. Cook the roux for 2 minutes, stirring continuously until it turns a light golden color. This step is crucial for achieving the creamy texture of your Outback Steakhouse Potato Soup without lumps.
Step 4: Combine
Slowly whisk the roux into the simmering stock mixture, stirring continuously to prevent any lumps from forming. Allow the soup to cook for another 5 minutes while continuously stirring, ensuring the base thickens and becomes creamy. This combination will form a deliciously rich foundation for your potato soup, marrying all the flavors together beautifully.
Step 5: Add Cream
Stir in ¾ cup of heavy whipping cream into the soup mixture, which will enhance the creaminess. Continue to simmer the mixture on low heat for about 20 minutes, allowing the flavors to deepen and meld. Keep stirring occasionally to maintain an even consistency, ensuring that your Outback Steakhouse Potato Soup becomes luxuriously creamy and inviting.
Step 6: Incorporate Potatoes
Gently stir the cooked and drained potatoes into the creamy soup base, distributing them evenly throughout. Allow the soup to simmer on low heat for an additional 5 minutes, letting the potatoes soak up the flavors. Be careful not to over-stir, as you want some potato chunks for that hearty texture in your Outback Steakhouse Potato Soup.
Step 7: Garnish & Serve
Ladle the warm, creamy potato soup into bowls and top each serving generously with crumbled bacon, extra cheddar cheese, and freshly diced green onions for a burst of color. This final touch brings both flavor and visual appeal to your dish. Serve hot and enjoy the comforting experience of homemade Outback Steakhouse Potato Soup with family and friends!
Make Ahead Options
These creamy Outback Steakhouse Potato Soup is perfect for meal prep enthusiasts! You can prep the ingredients—like dicing the potatoes and cooking the bacon—up to 24 hours in advance. Simply store the chopped potatoes in cold water (to prevent browning) and keep the bacon in an airtight container in the refrigerator. The soup base can also be prepared ahead and refrigerated for up to 3 days; just omit adding the cream until you’re ready to finish cooking. When it’s time to serve, warm the base, stir in the heavy cream, and incorporate the potatoes. With these make-ahead tips, you’ll enjoy a comforting homemade meal with minimal effort, perfect for busy weeknights!
What to Serve with Outback Steakhouse Potato Soup
Cozy up your meal experience with delightful pairings that enhance the creamy richness of your soup.
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Crusty Bread: Perfect for dipping, a warm loaf or baguette adds a satisfying crunch that complements the soup’s creaminess.
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Garden Salad: A fresh salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds brightness and crunch to balance the richness.
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Steamed Broccoli: Lightly steamed broccoli offers a tender, earthy contrast that complements the potatoes while adding a splash of color to your plate.
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Cheesy Garlic Bread: Golden, buttery garlic bread topped with melted cheese is a flavorful treat that pairs beautifully with the savory soup.
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Roasted Chicken: Juicy, herb-infused roasted chicken elevates the meal and adds a protein boost, making your dining experience even more satisfying.
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Crispy Brussels Sprouts: Roasted until caramelized, these sprouts bring a crispy texture and nutty flavor that perfectly contrasts the soup’s velvety richness.
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Wine: A light white wine, such as Sauvignon Blanc, enhances flavors and adds a refreshing element, making each sip enjoyable alongside your soup.
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Chocolate Cake: For dessert, a rich chocolate cake rounds off the meal with a sweet note, providing a delightful finish after the savory soup.
Expert Tips for Outback Steakhouse Potato Soup
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Potato Prep: Ensure potatoes are diced into uniform cubes for even cooking and a smooth texture in your Outback Steakhouse Potato Soup.
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Flavor Base: Don’t rush the simmering base; allow it to develop flavors for at least 20 minutes. Tender onions enhance the soup’s overall taste.
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Roux Reminder: Stir the roux continuously to prevent lumps and achieve a silky consistency in your soup. This step is essential for the creaminess!
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Creamy Finish: Gradually whisk in the heavy cream and let it simmer; this is what really elevates your soup into creamy perfection.
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Taste Before Serving: Always taste your soup before serving! Adjust seasoning to suit your personal preference and ensure every bite is delicious.
Outback Steakhouse Potato Soup Variations
Let your creativity flow and customize this warm, comforting soup to suit your cravings and dietary needs.
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Cheese Swap: Replace cheddar with pepper jack for a delightful kick that adds a spicy twist to each spoonful.
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Garlic Boost: Stir in minced garlic when making the roux for a robust, aromatic flavor that enhances the entire soup experience.
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Lightened Version: Use half-and-half instead of heavy cream and reduce the butter to make a healthier, yet still creamy version without sacrificing taste.
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Vegetarian Delight: Swap out chicken stock for vegetable broth and omit the bacon. You’ll enjoy a hearty, fulfilling soup that’s still packed with flavor.
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Extra Veggies: Add carrots and celery to the simmering base for a wholesome touch. These veggies bring additional nutrients and a sweet earthiness to the mixture.
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Herb Infusion: Toss in some fresh thyme or rosemary while simmering for a fragrant herbal note, turning your soup into an aromatic delight.
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Spicy Kick: For those who love heat, add chopped jalapeños or a splash of hot sauce to your soup for an unexpected warmth that makes each bite exciting.
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Texture Twist: Blend half of the soup in a blender until smooth, then mix back in with the chunky portion for an enticing contrast that enhances the overall experience.
However you choose to modify your Outback Steakhouse Potato Soup, remember to savor the journey and enjoy the process of bringing comforting flavors to life. Perhaps serve it alongside some delightful Garlic Sauce Potatoes for a complete meal that warms the heart and soul!
Storage Tips for Outback Steakhouse Potato Soup
- Fridge: Store any leftover Outback Steakhouse Potato Soup in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave until warmed through.
- Freezer: For longer storage, freeze the soup before adding dairy. It can be kept in the freezer for up to 3 months. Thaw in the fridge overnight and reheat while stirring in the heavy cream before serving.
- Reheating: When reheating, add a splash of cream or broth to restore creaminess and prevent the soup from becoming too thick. Stir well and enjoy a warm, comforting dish!
- Room Temperature: Avoid leaving the soup at room temperature for more than 2 hours to ensure food safety.
Outback Steakhouse Potato Soup Recipe FAQs
What type of potatoes should I use for the soup?
Absolutely! The best choices for this recipe are large russet or golden potatoes. They provide a creamy texture and hold up well when cooked. Make sure to cut them into uniform cubes to ensure even cooking!
How should I store the leftover potato soup?
For fridge storage, place any leftover Outback Steakhouse Potato Soup in an airtight container and it should last up to 3 days. If you want to keep it longer, you can also freeze it. Just be sure to freeze the soup before adding any dairy ingredients, as this helps maintain the texture. Store it in a freezer-safe container for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge.
Can I freeze Outback Steakhouse Potato Soup?
Definitely! To freeze the soup, let it cool completely after cooking, then pour it into a freezer-safe container or heavy-duty freezer bag. It’s best to freeze it before adding any cream or cheese for optimal texture. When you’re ready to serve, thaw overnight in the refrigerator and reheat it on the stove, stirring in the heavy cream for that final creamy touch.
What should I do if my soup is too thick?
If your soup turns out thicker than you like, don’t worry! Just add more chicken stock or a splash of cold water while gently stirring until you reach your desired consistency. It’s all about preference, so adjust it to your liking!
Is this potato soup safe for people with allergies?
While this Outback Steakhouse Potato Soup is delicious, be aware that it contains dairy, bacon, and gluten. If you’re cooking for someone with dietary restrictions or allergies, consider using gluten-free flour for the roux and substituting bacon with a non-pork alternative or omitting it entirely. Always check labels for the broth and other pre-packaged ingredients to ensure they meet dietary needs.
Indulge in Creamy Outback Steakhouse Potato Soup at Home
Ingredients
Equipment
Method
- Peel and dice the potatoes into uniform cubes. Place them in a large pot, cover with water, and boil until tender, about 15–20 minutes. Drain and set aside.
- In a large pot, combine chicken stock, diced onion, salt, and black pepper. Simmer over medium heat for about 20 minutes.
- In a separate saucepan, melt butter over medium heat. Whisk in flour to create a roux and cook for 2 minutes, stirring continuously until golden.
- Slowly whisk the roux into the chicken stock mixture, stirring to prevent lumps. Cook for another 5 minutes to thicken.
- Stir in heavy whipping cream and simmer on low heat for 20 minutes, stirring occasionally.
- Gently stir in the cooked potatoes and simmer for an additional 5 minutes.
- Ladle soup into bowls and top with bacon, cheddar cheese, and green onions. Serve hot.
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