Name: Zesty Lemon Ricotta Pasta & Spinach
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 ounces Pasta (Any long or short pasta shape like spaghetti or penne); 1 cup Whole-Milk Ricotta (Use cottage cheese for a lighter option); 2 tablespoons Extra Virgin Olive Oil (Can substitute with lighter olive oil); 1 clove Garlic (Grated or pressed); 1/2 cup Parmesan Cheese (Plus extra for garnishing); 1 whole Lemon (Zest and juice, use unwaxed lemons); 4 cups Fresh Baby Spinach (Wash thoroughly and consider blanching); to taste Salt (Essential for flavor); to taste Black Pepper (Keep light to let the lemon shine)

A tantalizing burst of citrus and creamy richness awaits you with my Quick Lemon Ricotta Pasta with Spinach! In just under 15 minutes, you can whip up this vibrant dish that elegantly balances comfort and freshness, making it a lifesaver for busy weeknights. Imagine a meal that not only satisfies those cravings for Italian goodness but also allows you to enjoy a healthy vegetarian option, all while being incredibly budget-friendly. This recipe is perfect for experimenting with various veggies or proteins, ensuring there’s something for everyone at the table. Are you ready to elevate your pasta game with a delightful twist? Let’s dive in!

Why is Lemon Ricotta Pasta the best?

Simplicity at its finest: This one-pot wonder takes under 15 minutes, making weeknight cooking a breeze!

Versatile and adaptable: Easily customize with any vegetables or proteins to suit your preferences.

Creamy, vibrant flavors: The ricotta and lemon blend to create a luxurious sauce that will tantalize your taste buds.

Budget-friendly and wholesome: Affordable ingredients packed with nutrients ensure everyone can indulge without breaking the bank.

Crowd-pleaser guaranteed: Perfect for family dinners or entertaining friends, this dish will leave everyone asking for seconds!

LEMON RICOTTA PASTA & SPINACH Ingredients

For the Pasta
• Pasta – Any long or short pasta shape like spaghetti or penne works great; avoid mini shapes like orzo for this recipe.
For the Sauce
• Whole-Milk Ricotta – Offers that creamy richness you crave in your sauce; for a lighter take, consider using cottage cheese.
• Extra Virgin Olive Oil – Enhances the sauce’s flavor and richness; you can substitute with a lighter olive oil if desired.
• Garlic Clove – Infuses aromatic savoriness into the dish; grate or press for convenience.
• Parmesan Cheese – Sprinkles of this add depth and umami; feel free to use extra for garnishing.
• Lemon (Zest and Juice) – Brightens up the entire dish with zesty acidity; remember to use unwaxed lemons for the best flavor.
For the Vegetables
• Fresh Baby Spinach – Adds a vibrant pop of green and nutrients; wash thoroughly and consider blanching for convenience in the pasta pot.
For Seasoning
• Salt and Black Pepper – Essential for bringing out the flavors; adjust to your taste, but keep it light to let the lemon shine.

Indulge in this delightful Lemon Ricotta Pasta with Spinach, where every ingredient plays a vital role in creating a vibrant and creamy dish in under 15 minutes!

Step‑by‑Step Instructions for LEMON RICOTTA PASTA & SPINACH

Step 1: Boil the Pasta
Start by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add your choice of pasta—spaghetti or penne work wonderfully—and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking and ensure even cooking.

Step 2: Prepare the Ricotta Mixture
While the pasta cooks, grab a medium bowl and combine whole-milk ricotta, extra virgin olive oil, grated Parmesan, minced garlic, lemon zest, and lemon juice. Season the mixture generously with salt and black pepper to brighten the flavors. Mix until smooth and creamy, allowing the ricotta to melt slightly into the other ingredients.

Step 3: Add Spinach to the Pasta
During the last minute of the pasta cooking time, carefully reserve ½ cup of the pasta water. Then, add the fresh baby spinach directly into the pot. Stir well to submerge the spinach in the hot water, allowing it to wilt for about 1 minute while the pasta finishes cooking. This ensures the spinach stays vibrant and nutritious.

Step 4: Drain and Combine
Once the pasta and spinach are cooked, drain them in a colander. Return the hot pasta and spinach back to the pot so residual heat can help blend the ingredients. Gradually mix in the ricotta mixture, along with a splash of the reserved pasta water, stirring until everything is well coated and creamy. You may need to adjust with more water for your desired consistency.

Step 5: Serve and Garnish
Immediately plate your luscious LEMON RICOTTA PASTA & SPINACH while it’s warm. For an added touch, sprinkle extra Parmesan cheese over the top, drizzle with olive oil, and include optional lemon wedges on the side for an extra burst of flavor. A hint of red pepper flakes can embellish it perfectly, making each bite irresistible!

LEMON RICOTTA PASTA & SPINACH Variations

Feel free to unleash your culinary creativity and make this dish your own with these delightful twists!

Vegetable Swap: Replace spinach with kale, arugula, or broccoli for a different texture and flavor.
Protein Boost: Toss in grilled chicken, shrimp, or chickpeas to turn this dish into a hearty meal option.
Herbal Freshness: Add fresh herbs like basil or parsley to enhance the vibrant notes of your Lemon Ricotta Pasta.
Nutty Crunch: Sprinkle toasted pine nuts or walnuts on top for an added crunch and nutty flavor dimension.
Creamy Alternative: Use Greek yogurt instead of ricotta for a tangy twist that’s equally creamy and delicious.
Spice it Up: Add red pepper flakes or even fresh chili for a bit of heat that beautifully complements the zesty lemon.
Lemon Lovers Delight: Increase the lemon zest and juice for a more pronounced citrus flavor that brightens up every bite.

Consider pairing your pasta with a crisp green salad or a side of Garlic Butter Shrimp Pasta for a more filling feast. And for dessert, why not try my delicious Lemon Blueberry Yogurt to keep the lemon love going? Enjoy experimenting!

What to Serve with Lemon Ricotta Pasta with Spinach

Imagine a delightful meal where fresh flavors and comforting textures come together to create a perfect evening at the dinner table.

Garlic Bread: Toasted with a hint of butter and fresh garlic, it adds a crunchy contrast to the creamy pasta that everyone loves.
Simple Arugula Salad: A peppery mix of arugula tossed with a balsamic vinaigrette offers a refreshing bite that complements the rich ricotta beautifully.
Roasted Cherry Tomatoes: These burst with sweetness and acidity, elevating the dish with their vibrant flavor and stunning color.
Lemon Garlic Shrimp: Adding succulent shrimp seasoned with lemon zest and garlic offers an irresistible protein boost, enhancing the Italian flair of your meal.
Crispy Brussels Sprouts: Tossed in olive oil and roasted until caramelized, their nuttiness pairs wonderfully with the zesty pasta.
Chilled White Wine: A glass of Pinot Grigio or Sauvignon Blanc provides a crisp, refreshing finish that brightens every bite of the pasta.
Lemon Sorbet: To cleanse the palate, this light dessert mirrors the dish’s citrus notes, making for a delightful finish to the evening.

Creating a harmonious plate with these pairings will ensure a memorable dining experience that pleases every palate.

Expert Tips for Lemon Ricotta Pasta

Pasta Perfection: Ensure you cook your pasta until al dente. Overcooking can lead to mushy pasta that won’t hold up in the creamy ricotta sauce.
Creamy Consistency: Add the reserved pasta water gradually when mixing with the ricotta to achieve a smooth, creamy texture without watering it down.
Avoid Overcooked Spinach: Add the spinach to the boiling pasta during the last minute to retain its vibrant color and nutrients—nobody wants wilted greens!
Zesty Lemon Boost: For a more intense lemon flavor, consider using the zest of two lemons instead of one, enhancing the freshness of your Lemon Ricotta Pasta with Spinach.
Texture Matters: If serving cold pasta, gently heat the ricotta mixture briefly to avoid curdling, ensuring the dish remains creamy and delightful.

How to Store and Freeze Lemon Ricotta Pasta

Room Temperature: It’s best to enjoy Lemon Ricotta Pasta while it’s fresh. If left at room temperature, consume within 2 hours to ensure food safety.
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Make sure to cool it completely before sealing to avoid moisture buildup.
Freezer: If you’d like to enjoy this dish later, freeze the pasta in a freezer-safe container for up to 3 months. For best results, omit the spinach before freezing to maintain texture.
Reheating: To reheat, thaw overnight in the fridge, then warm gently in a skillet over low heat, adding a splash of reserved pasta water to restore creaminess. Enjoy your comforting dish!

Make Ahead Options

These Lemon Ricotta Pasta with Spinach are perfect for busy home cooks looking to save time during the week! You can prepare the ricotta mixture (combine ricotta, olive oil, garlic, lemon zest, and juice) up to 24 hours in advance; just store it in an airtight container in the refrigerator to maintain its creamy texture. Fresh spinach can also be washed and kept ready to use for up to 3 days. When you’re ready to cook, simply boil the pasta, add the reserved spinach during the last minute, and mix everything together with the ricotta sauce for a dish that tastes just as delicious as it does on the first day. Enjoy a homemade meal with minimal effort, making mealtime a breeze!

LEMON RICOTTA PASTA & SPINACH Recipe FAQs

What type of pasta is best for Lemon Ricotta Pasta?
Any long or short pasta works beautifully, like spaghetti, linguine, penne, or fusilli. Just steer clear of mini shapes like orzo for this creamy dish.

How should I store Lemon Ricotta Pasta leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Be sure to let the pasta cool completely before sealing to avoid moisture buildup, keeping your pasta fresh!

Can I freeze Lemon Ricotta Pasta & Spinach?
Absolutely! You can freeze this delicious pasta for up to 3 months. Just be sure to omit the spinach before freezing to maintain its texture. To freeze, let the pasta cool completely, then place it in a freezer-safe container.

What if my pasta turns out dry when reheating?
If you find your pasta dry, it may need a little help. When reheating, add a splash of reserved pasta water or a drizzle of olive oil to restore creaminess. Heat it slowly on low to avoid overcooking.

Can I use other vegetables instead of spinach?
Very! Feel free to swap the spinach for other veggies such as kale, arugula, or even broccoli. Just make sure to cook them briefly to retain their vibrant color and nutrients.

Is there a dairy-free option for the ricotta?
You bet! For a dairy-free alternative, try using a vegan cream cheese or cashew cream blended with nutritional yeast for that rich, creamy texture without the dairy. This is perfect for accommodating various dietary needs.